Title

Sweetened Beverages and Health: Current State of Scientific Understandings

Authors

Authors

J. M. Rippe;E. Saltzman

Comments

Authors: contact us about adding a copy of your work at STARS@ucf.edu

Abbreviated Journal Title

Adv. Nutr.

Keywords

Nutrition & Dietetics

Abstract

This article summarizes the presentations from the "Sweetened Beverages and Health: Current State of Scientific Understandings" symposium held at the ASN Annual Meeting in Boston, MA on April 23, 2013. The metabolic and health effects of sugar-sweetened beverages were discussed from a variety of points of view by 5 different presenters. Dr. David Allison drew a distinction between conjecture and proof related to sweetened beverages and obesity. Dr. Richard Mattes discussed differences between solid and liquid calories. Dr. Miguel Alonso-Alonso reviewed potential contributions of functional neuroimaging, particularly as they relate to whether sugar is potentially "addictive." Dr. Kimber Stanhope discussed work related to experiments comparing fructose to glucose. Dr. James Rippe presented evidence from randomized controlled trials from his research organization showing no differences among high-fructose corn syrup, sucrose, glucose, or fructose at normal human consumption amounts.

Journal Title

Advances in Nutrition

Volume

4

Issue/Number

5

Publication Date

1-1-2013

Document Type

Article

Language

English

First Page

527

Last Page

529

WOS Identifier

WOS:000324357900006

ISSN

2161-8313

Share

COinS