Which restaurant should I choose?: Herd behavior in restaurant industry
Crowdedness, herd behavior, ratings, restaurant choice
People, in general, follow others’ choices or opinions. This phenomenon has been defined as herd behavior. Accordingly, this study utilized the concept of herd behavior, and examined whether restaurant customers follow others’ choices or opinions, especially when they choose a restaurant in an unfamiliar place. Two different stimuli were considered “others’ choice”—online review ratings and consumers’ last minute observations on the crowdedness of the restaurant. By adopting experimental design (3 Crowdedness × 2 Review Rating), this study found that customers’ intention to choose a restaurant was significantly influenced by crowdedness when customers are choosing a dine-in restaurant. Comparably, a high review rating stimulated customers’ intention to choose in the case of both dine-in and take-out restaurants. Interaction effects were significant, suggesting that individuals make decisions based on both the crowdedness and review ratings of restaurants. Detailed results and discussion are followed by theoretical and managerial implications.
Park, K., Ha, J., & Park, J. Y. (in press). Which restaurant should I choose?: Herd behavior in restaurant industry. Journal of Foodservice Business Research, 19(4), 396-412.
Number of Pages
Journal of Foodservice Business Research
Rosen College of Hospitality Management
Ha, Jooyeon; Park, Kwangsoo; and Park, Jeongyeol, "Which restaurant should I choose?: Herd behavior in restaurant industry" (2016). Rosen Faculty Scholarship and Creative Works. 536.
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