Evaluation of the Orientation and Training Programs of a Fast Food Franchise
Educational evaluation, Employees -- Training of, Fast food restaurants, Orientation
Master of Arts (M.A.)
College of Arts and Sciences
Length of Campus-only Access
Masters Thesis (Open Access)
Donahey, Cheryl M., "Evaluation of the Orientation and Training Programs of a Fast Food Franchise" (1987). Retrospective Theses and Dissertations. 5004.