Of all of the bagels there is nothing quite as satisfying to me than the Everything Bagel with cream cheese at a shop in town. It gives me everything I want out of life: a warm bagel that is crunchy on the outside, soft on the inside; a savory and salty blend of sea salt, garlic, poppy seed, onion, and other stuff I cannot place right now. And then the cream cheese. Gooey and sweet, it cuts through all of the savory in a way that is magical.
Preston, Michael, "The Only Time You Truly Can Have Everything is on a Bagel" (2016). UCF Forum. 211.
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