Title

Effects of third-party certification on patrons’ service quality evaluation in the luxury-restaurant industry

Publication Date

1-1-2017

Original Citation

Jun, J., Kang, J., & Hyun, S.H. (Accepted, 2017). Effects of third-party certification on patrons’ service quality evaluation in the luxury restaurant industry. British Food Journal.

Document Type

Article

Language

English

College

Rosen College of Hospitality Management

Location

Rosen College of Hospitality Management

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