Title

Environmental Rankings and Financial Performance: An Analysis of Firms in the U.S. Food and Beverage Supply Chain

Keywords

green practices, enviornmental performance, supply chain, hospitality industry, multidimensional scaling

Abstract

This research examined the financial–environmental performance of firms in the US food and beverage supply chain. Findings suggest that firms can be classified into four distinct environmental–financial categories: those that excel on environmental initiatives and perform well financially; those that perform poorly on both initiatives; those that perform admirably financially but poorly on environmental initiatives and; those that perform admirably on environmental initiatives but poorly financially. Overall, firms with higher environmental rankings tended to perform better financially than those ranked lower.

Publication Date

2-27-2015

Original Citation

Jackson, L., & Singh, D., (2015). Environmental rankings and financial performance: An analysis of firms in the US food and beverage supply chain. Journal of Tourism Perspectives, 14, 25-33.

Number of Pages

25-33

Document Type

Paper

Language

English

Source Title

Tourism Management Perspectives

Volume

14

College

Rosen College of Hospitality Management

Location

Rosen College of Hospitality Management

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http://dx.doi.org/10.1016/j.tmp.2015.02.002

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