Menu Labeling: The New Trend

Creator

Abraham Pizam, University of Central FloridaFollow

DOI Link

http://dx.doi.org/10.1016/j.ijhm.2011.01.010

Keywords

menu labeling, food labeling

Publication Date

2-10-2011

Original Citation

Abraham Pizam, "Menu Labeling: The New Trend." International Journal of Hospitality Management, Vol. 30, No. 2, (2011) p. 221

Number of Pages

221

Document Type

Commentary

Language

English

Source Title

International Journal of Hospitality Management

Volume

30

Issue

2

Copyright Status

Publisher retained

Copyright Date

2011-06-01

College

Rosen College of Hospitality Management

Location

Rosen College of Hospitality Management

STARS Citation

Pizam, Abraham, "Menu Labeling: The New Trend" (2011). Faculty Scholarship and Creative Works. 410.
https://stars.library.ucf.edu/ucfscholar/410