Submissions from 2017
Towards Understanding the Effects of Time and Emotions on the Vacation Experience, Edwin Torres, Nan Hua, and Wei Wei
Customer and Employee Incivility and its Causal Effects in the Hospitality Industry, Edwin N. Torres, Mathilda van Niekerk, and Marissa Orlowski
Let's 'Meetup' at the Theme Park, Edwin Torres and Marissa Orlowski
How "Social" are Destinations? Examining European DMO Social Media Usage, Ahmet Usakli, Burcu Koc, and Sevil Sonmez
Contemporary Issues in Events, Festivals and Destination Management, Mathilda van Niekerk
Open Humanities: Strategies for Creating Open Access Course Materials, John Venecek, Christian Beck, John Raible, Sarah A. Norris, and Lily Flick
The Impacts of Hotels' Error Management Culture on Customer Engagement Behaviors (CEBs), Wei Wei, Nan Hua, Xiaoxiao Fu, and Priyanko Guchait
The Power of Self-service Technologies in Creating Transcendent Service Experiences: The Paradox of Extrinsic Attributes, Wei Wei, Edwin Torres, and Nan Hua
The Power of Self-Service Technologies in Creating Transcendent Service Experiences: The Paradox of Extrinsic Attributes, Wei Wei, Edwin N. Torres, and Nan Hua
Creative Commons 101, Christina C. Wray and Sarah A. Norris
An Evaluation of Essential Revenue Management Competencies: Similarities and Differences Between Practitioners and Educators, Yang Yuan, Ning-Kuang Chuang, and Amy Gregory
Generation Y's Positive and Negative eWOM: Use of Social Media and Mobile Technology, Tingting (Christine) Zhang, Behzad Abounia Omran, and Cihan Cobanoglu
Service Innovation: Engaging Generation Y to Co-create through Mobile Technology, Tingting (Christine) Zhang, Can Lu, and Murat Kizildag
To Be a Savior or a Spectator?, Xi-Yue (Moon) Zhang and Po-Ju Chen
Saving Student Money: Hidden Textbooks in eBook Collections, Ying Zhang and Athena Hoeppner
Transforming Textbook Affordability: A Library and Vendor Collaboration., Ying Zhang, Athena Hoeppner, and Elias Evalyn
Submissions from 2016
Do the physical facilities in restaurants match seniors’ preferences?, Barbara A. Almanza, Jing Ma, Richard Ghiselli, Ji-Eun Lee, Carl Behnke, and Sandra Sydnor
Corporate governance, ownership structure, and credit ratings of hospitality firms, Mehmet Altin, Murat Kizildag, and Ozgur Ozdemir
Measuring Generation Y Consumers’ Perceptions of Green Practices at Starbucks: An IPA analysis, Roberta Atzori, Valeriya Shapoval, and Kevin Stephen Murphy
The effects of brand attachment on behavioral loyalty in the luxury restaurant sector, Nedra Bahri-Ammari, Mathilda van Niekerk, Haykel Ben-Khelil, and Jinene Chtioui
The Mediating effect of Virtual Interactivity in Travel Related Online Social Network Websites, Albert Barreda, Fevzi Okumus, Khaldoon Nusair, and Anil Bilgihan
Getting to know SCUA, or, Getting to know UCF Libraries' Special Collections and University Archives, David Benjamin
Factors influencing hotel managers’ perceptions regarding the use of mobile apps to gain a competitive advantage, Serkan Bertan, Murat Bayram, Ahmet B. Ozturk, and Nisan Benzergil
STARS Presentation for Rosen College Faculty, Kerri Bottorff
STARS, Faculty Profiles, and Author Rights, Kerri Bottorff, Lee Dotson, and Sarah Norris
The Influence of the DinEX Service Quality Dimensions on Casual Dining Restaurant Customers' Satisfaction and Behavioral Intentions, Diego Bufquin, Robin B. DiPietro, and Charles G. Partlow
The Applications of Environmental Technologies in Hotels, Eric S. W. Chan, Wilco Chan, and Fevzi Okumus
Hacking Discovery for Better UX, Edward Corrado, Frierson Eric, and Athena Hoeppner
Hacking Discovery for Better UX: Workshop Handouts, Edward Corrado, Frierson Eric, and Athena Hoeppner
Connecting Tourism Development with Small Island Destinations and with the Well-being of the Island Residents, Robertico Croes
The Poverty Obliteration Program, Robertico Croes and Manuel Rivera
Metadata services in the context of digital humanities, Sai Deng
Preparing for linked data in digital repositories, Sai Deng
A history and analysis of CALA's social media, Sai Deng and Xiao Hu
Social media for librarians and users, a global perspective, Sai Deng, Ying Zhang, and Jing Xu
A Review Of Atmospheric And Land Surface Processes With Emphasis On Flood Generation In The Southern Himalayan Rivers, A. P. Dimri, K. M. Thayen, Kelly M. Kibler, V. P. Singh, D. D. Tullos, and A. Stanton
Customer Perceptions of "McService:" Relationship with Return Intention, Robin B. DiPietro, Mahmood A. Khan, and Diego Bufquin
Crafting the Data Management Plan, Lee Dotson
STARS presentation for Undergraduate Research Council, Lee Dotson
The Sky’s the Limit: Scholarly Communication, Digital Initiatives, Institutional Repositories, and Subject Librarians, Lee Dotson, Richard Harrison, Sarah A. Norris, and Barbara Tierney
Developing a Campus-Wide Research Lifecycle: Perspectives from the University of Central Florida Libraries, Lee Dotson and Sarah A. Norris
Collaborative Destination Marketing at the Local Level: Benefits Bundling and the Changing Role of the Local Tourism Association, Brian Garrod and Alan Fyall
Which restaurant should I choose?: Herd behavior in restaurant industry, Jooyeon Ha, Kwangsoo Park, and Jeongyeol Park
e-Resources Pain Management, Athena Hoeppner
e-Resources Pain Management, Athena Hoeppner
Resource Discovery Services: An Overreaching Overview, Athena Hoeppner
Romancing the Conference: Proposals That Get An "I Do!", Athena Hoeppner
E-commerce performance in hospitality and tourism, Nan Hua
An Empirical Framework to Predict Idiosyncratic Risk in a Time of Crisis: Evidence From the Restaurant Industry, Nan Hua, Michael Dalbor, Seoki Lee, and Priyanko Guchait
Free Space in the Academy, Bruce Janz
Integrated Flood Management In Developing Countries: Balancing Flood Risk, Sustainable Livelihoods, And Ecosystem Services, Andrea M. Juarez-Lucas and Kelly M. Kibler
Benefits Of Flood-Prone Land Use And The Role Of Coping Capacity, Candaba Floodplains, Philippines, Andrea M. Juarez-Lucas, Kelly M. Kibler, Miho Ohara, and Takahiro Sayama
Understanding Customers’ Healthful Food Selection at Restaurants: Roles of Attitude, Gender, and Past Experience, Jinhyun Jun, Susan W. Arendt, and Juhee Kang
An Investigation of Brand Experience on Brand Attachment, Knowledge, and Trust in the Lodging Industry, Juhee Kang, Aikaterini Manthiou, Norzuwana Sumarjan, and Liang Tang
Food waste and financial performance: Should Olive Garden drop unlimited breadsticks and salad from its menu?, Murat Kizildag, Bendegul Okumus, and Joe Hutchinson
Leveraging Nation Branding Opportunities Through Sport Mega-Events, Brendon Knott, Alan Fyall, and Ian Jones
Staging Dunhuang Mogao Caves: Treasures from along the Silk Road, Lanlan Kuang
Assessment of organizational climate in the restaurant industry, Ji-Eun Lee
Relationship marketing investment, relationship quality, and behavioral intention: In the context of the relationship between destination marketing organizations and meeting/convention planners, Jumyong Lee, Ji-Eun Lee, and Deborah Breiter
The impact of online reviews on attitude changes: The differential effects of review attributes and consumer knowledge, Seung Hyun Lee and Heejung Ro
A Multi-stakeholder Market Orientated Approach to Destination Marketing, Natheniel D. Line and Youcheng Wang
Role of Risk, Self-Efficacy and Innovativeness on Behavioral Intentions for Mobile Payment Systems in the Restaurant Industry, Abdullah M. Makki, Ahmet B. Ozturk, and Dipendra Singh
“Introduction,” “A Glossary for Greg Ulmer's Avatar Emergency,” and “A Glossary for Greg Ulmer's Electronic Monuments.”, Barry J. Mauer
Making Repulsive Monuments, Barry J. Mauer and John Venecek
Consumers’ pro-environmental behavior and its determinants in the lodging segment, Li Miao and Wei Wei
LibGuides. Database Pages: Revamped and Amped on LibGuides, Carrie Moran and Athena Hoeppner
Making the UCF Libraries Part of Your Course, Carrie Moran, Sarah A. Norris, and Barbara G. Tierney
Author Rights: Undergraduate Workshop, Sarah A. Norris
Copyright Presentation for the UCF College of Nursing Faculty, Sarah A. Norris
Scholarly Communication: An Overview, Sarah A. Norris
Where to Publish: Undergraduate Workshop, Sarah A. Norris
A Tale of Two Campuses: Open Educational Resources in Florida and California Academic Institutions, Sarah A. Norris, John Raible, Alejandra Nann, and Julia Hess
Career Paths of Hotel General Managers in Turkey, Fevzi Okumus, Kurtulus Karamustafa, Mehmet Sariisik, Sevki Ulema, and Oguz Turkay
Commitment and conflict in the restaurant industry: Perceptions from the Generation Y viewpoint, Marissa Orlowski, Kevin S. Murphy, and Denver Severt
Conflict And Commitment In The Restaurant Industry: Perceptions From The Generation Y Viewpoint, Marissa Orlowski, Kevin S. Murphy, and Denver E. Severt
Not Your Father's Faculty Bibliography: Making University Scholarly Output Shine., Ryan Otto and Athena Hoeppner
Not Your Father's Faculty Bibliography: Making University Scholarly Output Shine., Ryan Otto and Athena Hoeppner
Customer acceptance of cashless payment systems in the hospitality industry, Ahmet B. Ozturk
What Keeps the Mobile Hotel Booking Users Loyal? Investigating the Roles of Self-Efficacy, Compatibility, Perceived Ease of Use, and Perceived Convenience, Ahmet B. Ozturk, Anil Bilgihan, Khaldoon Nusair, and Fevzi Okumus
The Jihadists’ Holy War on the Hospitality and Tourism Industries, Abraham Pizam
Latour’s AIME, Indigenous Critique, and Ontological Turns in a Mexican Psychiatric Hospital: Approaching Registers of Visibility in Three Conceptual Turns, Beatriz M. Reyes-Foster
A two-way causal chain between tourism development and quality of life in a small island destination: An empirical analysis, Jorge Ridderstaat, Robertico Croes, and Peter Nijkamp
Developing mobile services: A look at first-time and repeat visitors in a small island destination, Manuel Rivera, Robertico Croes, and YunYing Zhong
The Internationalization Benefits of a Music Festival: The Case of the Curaçao North Sea Jazz Festival, Manuel Rivera, Kelly J. Semrad, and Robertico Croes
Summary: We Mean Business: A BI Session for Business Case Analysis Students, Meg K. Scharf
Performance measures for strategic revenue management: RevPAR vs. GOPPAR, Zvi Schwartz, Mehmet Altin, and Manisha Singal
Hotel daily occupancy forecasting with competitive sets: a recursive algorithm, Zvi Schwartz, Muzaffer Uysal, Timothy Webb, and Mehmet Altin
Credit Availability and Capital Structures: Does Size Matter? An Analysis of the U.S. Lodging Industry, Dipendra Singh
Consumer-based brand equity of a destination: Perceptions of sports tourists and non-sports tourists, Asli D. A. Tasci, Jeeyeon (Jeannie) Hahm, and Deborah Breiter
Developing a Scale of Hospitableness: A Tale of Two Worlds, Asli D.A. Tasci and Kelly J. Semrad
Grow Your Own Academic Library Scholarly Communication Program, Barbara G. Tierney, Lee Dotson, Buenaventura (Ven) Basco, John Venecek, and Sarah A. Norris
Guest Interactions and the Formation of Memorable Experiences: An Ethnography, Edwin N. Torres
Asynchronous Video Interviews in the Hospitality Industry: Considerations for Virtual Employee Selection, Edwin N. Torres and Cynthia Mejia
Towards a Model of Electronic Word-of-Mouth and Its Impact on the Hotel Industry, Edwin N. Torres and Dipendra Singh
Customer and Employee Incivility and Its Causal Effects in the Hospitality Industry, Edwin N. Torres, Mathilda van Niekerk, and Marissa Orlowski
Business, Technology, and Marketing Trends Influencing the Financial Performance of The Hotel Industry, Mathilda van Niekerk
Improving Consumer Commitment Through the Integration of Self-service Technologies: A Transcendent Consumer Experience Perspective, Wei Wei, Edwin N. Torres, and Nan Hua
Market accessibility and hotel prices in the Caribbean: The moderating effect of quality-signaling factors, Yang Yang, Noah J. Mueller, and Robertico Croes