On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition
Files
Link to Full Text
Link to Library Sourced Electronic Textbook
Publication Date
2011
Course Number
HFT 4856
Course Title
Event Food and Beverage Strategies
Instructors
A'Rion Raymond
Instructor emails
arion.raymond@ucf.edu
Course College
Rosen College of Hospitality Management
Course Department
Tourism, Events & Attractions
Type
Library-Sourced
Platform
ProQuest
Status
Unknown
License
Unlimited User Access
Instructions
https://vimeo.com/644560656
Print ISBN
9780470551752
Electronic ISBN
9781118108895
Usage
Active
Recommended Citation
Shock, Patti; Stefanelli, John; and Sgovi, Cheryl, "On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More, 2nd Edition" (2011). eTextbooks for Students. 950.
https://stars.library.ucf.edu/etextbooks/950