Submissions from 2022

Antecedents and Outcomes of Resident Empowerment through Tourism, Kayode D. Aleshinloye, Kyle Maurice Woosnam, Asli D. A. Tasci, and Haywantee Ramkissoon


Revenue Management as Competitive Advantage: Keep in House or Outsourse?, Mehmet Altin


Tropical Cyclones Negatively Impact the Tourism Economy in Coastal Regions, Sergio Alvarez and Arthur Huang


Micro-Clustering: Bringing Innovation to Agritourism, Robin Back

A Critique of (ECO)guilt Research in Tourism, Frida Bahja, Sergio Alvarez, and Alan Fyall


The Impact of COVID-19 on Restaurant Workers, Diego Bufquin, Jeong-Yeol Park, and Robin Back

A Transformation of the Mainland Chinese Market in Hong Kong’s Tourism Industry, Naipeng (Tom) Bu, Xiaoxiao Fu, Haiyan Kong, and Fevzi Okumus


An Integrated Behavioral Model for International Medical Tourism, Suja Chaulagain, Abraham Pizam, and Youcheng Wang


Factors Affecting Seniors' Relocation to Senior Living Communities, Suja Chaulagain, Abraham Pizam, Youcheng Wang, and Denver Severt

Committed to Conservation: Tourism in Developed and Developing Contexts, Renzo Cordina, Martin Gannon, Babak Taheri, Fevzi Okumus, and Sean Lochrie


The Impact of Tourism Specialization on Transition Economies, Robertico Croes and Jorge Ridderstaat


Why Employees are Learving and Will Not Return to Work in the Hospitality Industry, Robertico Croes, Kelly Semrad, and Manuel Rivera


Where Do We Go From Here? Festival Films and the Future of Entertainment: An Interview with Industry Leader Gregory Elias, Ray Eddy

Travel and Life: A Developmental Perspective on Tourism Consumption Over the Life Course, Xiaoxiao Fu, Ksenia Kirillova, and Xinran Y. Lehto


Reaching Out to Occupational Therapists, Alan Fyall

Hospitality Art: A Research Note on the Main Factors Affecting Attractiveness of Visual Art in Airbnb Settings, Maksim Godovykh and Carissa A. Baker

VR in Tourism: A New Call for Virtual Tourism Experience amid and after the COVID-19 Pandemic, Maksim Godovykh, Carissa Baker, and Alan Fyall

Emotions, Feelings, and Moods in Tourism and Hospitality Research: Conceptual and Methodological Differences, Maksim Godovykh and Asli Tasci


Rosen College Distribution Map and Research, Rosen College of Hospitality Management


Rosen College Hosts Five Important Journals in the Hospitality & Tourim Field; Dick Pope Sr. Institute for Tourism Studies, Rosen College of Hospitality Management


Great Expectations: Are There Career Transition Prospects for Hospitality and Tourism Workers, Arthur Huang and Mark Baker

Customers’ Behavioural Immune System Responses to Pathogen Cues at Tourism and Hospitality Facilities During the COVID-19 Pandemic, Arthur Huang, Melissa Farboudi Jahromi, and Julia Marquez

How do Restaurants' Violations Contribute to COVID-19 Transmission?, Arthur Huang, Adam Haney, Efren De La Mora Velasco, and Nan Hua

Airline Service: low-Cost-Carriers (LCCs) Failure and Passenger Emotional Experience, Halimin Jerjanto, Muslim Amin, Fevzi Okumus, and Cihan Cobanoglu

Tourism and Yuan-based Strangership, Ting Jiang, Li Miao, and Xiaoxiao Fu

Can Cruise Services Satisfy Chinese Outbound Travelers? An Importance-Performance Analysis, Haiyan Kong, Fevzi Okumus, Roya Rahimi, Naipeng Bu, and Zihan Yin

Consumer Attitude in Student Housing Evaluation: A Case of A Hospitality Satellite Campus, David J. Kwun

Immigrant Hospitality Workers: Familism, Acculturation Experiences, and Perception of Workplace, Mohammed Lefrid, Edwin N. Torres, and Fevzi Okumus

A Conceptual Research: The Regulatory Role of Peer-to-Peer Engagement Behaviors, Meizhen Lin, Li Miao, Wei Wei, and Hyoungeun Moon

Studying the Relationship between Human Resources Practices, Employee Motivation, and Online Hotel Reviews: An Empirical Approach to the Hospitality Industry, Jessica Vieira de Souza Meira, Murat Hancer, Sara JG do Anjos, and Anita Eves


Essential Worker Heroes, Cynthia Mejia


Student Engagement and Satisfaction with Online Labs, Cynthia Mejia, Robin Back, Jason Fridrich, and Marissa Orlowski

Importance-Performance Analysis of Socially Sustainable Practices in U.S. Restaurants: A Consumer Perspective in the Quasi-Post-Pandemic Context, Cynthia Mejia, Monika Bak, Piotr Zientara, and Marissa Orlowski

Consumer Reactions to Different Robotic Servers in Theme Parks, Ady Milman and Asli Tasci

How Resilient are Wine Tourism destinations to Health-Related Security Threats? A Winery Perspective, Britta Niklas, Alexandre Guedes, Robin M. Back, Joao Rebelo, and V. Felipe Laurie


Technology and Hospitality Education – Perfect partners, Fred Okumu and Susan Vernon-Devlin


Cleaning Invisible Matter in Open-Kitchen Restaurants to Reduce the Impact of COVID-19, Bendegul Okumus

The Effects of Demographics and Nutritional Knowledge on Hotel Employees' External and Emotional Eating, Bendegul Okumus, Suja Chaulagain, and Ibrahim Giritlioglu

Measuring the Effect of Infectious Disease-Induced Uncertainty on Hotel Room Demand: A Longitudinal Analysis of U.S. Hotel Industry, Ozgur Ozdemir, Murat Kizildag, Tarik Dogru, and Melih Maganoglu

Factors Affecting Hotel Managers' Intentions to Adopt Robotic Technologies: A Global Study, Abraham Pizam, Ahmet Ozturk, Adela Balderas-Cejudo, Dimitrios Buhalis, Galia Fuchs, Tadayuki Hara, Jessica Meira, Mercedes Raquel Garcia Revilla, Deepa Sethi, Ye Shen, Olimpia State, Ahmet Hacikara, and Suja Chaulagain

Determinants of Customer Satisfaction and eWOM in the Sharing Economy: Timeshare versus Peer-to-Peer Accommodations, Jennifer Redditt, Marissa Orlowski, Alan Fyall, Amy Gregory, and Hee Jung Ro


Qiddiya: The Capital of Entertainment in Saudi Arabia, Manuel Rivera

The Impact of LGBT Friendliness on Sexual Minority Customers' Perceptions and Intentions to Stay, Heejung Ro and Marryam Khan

Will Diners be Enticed to be Travelers? The Role of Ethnic Food Consumption and its Antecedents, Fangfang Shi, Bekir Bora Dedeoglu, and Bendegul Okumus

Constructing a Smart Destination Framework: A Destination Marketing Organization Perspective, Ekaterina Sorokina, Youcheng Wang, Alan Fyall, Peter Lugosi, Edwin N. Torres, and Timothy Jung


Social Representations of Space Travel, Asli D. A. Tasci, Alan Fyall, and Xiaoxiao Fu

Place-Oriented or People-Oriented Concepts for Destination Loyalty: Destination Image and Place Attachment versus Perceived Distances and Emotional Solidarity, Asli D. A. Tasci, Abdullah Uslu, Dimitrios Stylidis, and Kyle Maurice Woosnam

Sustainable Tourism Consumer: Socio-demographic, Psychographic and Behavioral Characteristics, Asli Tasci, Alan Fyall, and Kyle Maurice Woosnam


Stepping into a Brighter Future, Edwin N. Torres and Tingting (Christina) Zhang

Does Self-congruity or Functional Congruity Better Predict Destination Attachment? A Higher-order Structural Model, Ahmet Usakli, Kemal Gurkan Kucukergin, Da Shi, and Fevzi Okumus


A Taste for Education and Research, Susan Vernon-Devlin and Robert Seltzer

Driving Hospitality Frontline Employees’ Boundary-spanning Behaviors: A Social Exchange and Role Theory Perspective, Jiaxin (Sylvia) Wang, Xiaoxiao Fu, Youcheng Wang, and Fuxiang Wei


A Model for Creating Memorability in a Rural Tourism Destination, Wei Wei


Turning the Tables on COVID-19, Wei Wei

Does Hotel Class Moderate the Impact of Crime on Operating Performance?, Yang Yang and Nan Hua

Integrating Authenticity, Well-being, and Memorability in Heritage Tourism: A Two-Site Investigation, Xiaoli Yi, Xiaoxiao Fu, Vera Shanshan Lin, and Honggen Xiao


Risk Perceptions and Motivations Around Restaurant Dining During the COVID-19 Pandemic, Elizabeth Yost


Restaurants Post COVID-19, Elizabeth Yost, Murat Kizildag, and Jorge Ridderstaat


Developing a Scale to Measure Destination Gender, Tingting Zhang


On the Face of It: The Use of Facial Recognition Check-in Technology, Tingting (Christina) Zhang

A Qualitative Assessment of Hotel Employee Engagement in Anti-Human-Trafficking Initiatives, Tingting (Christina) Zhang, Giulio Ronzoni, Marcos de Medeiros, and Diego Bufquin

Submissions from 2021

Which Construct is Better at Explaining Residents' Involvement in Tourism; Emotional Solidarity or Empowerment?, Kayode D. Aleshinloye, Kyle Maurice Woosnam, Emrullah Erul, Courtney Suess, Inhye Kong, and B. Bynum Boley

Is Lodging Research Suffering from Methods Bias? An Assessment of Published Research During 1990-2016, Faizan Ali, Mehmet Ali Koseoglu, Fevzi Okumus, Eka Diraksa Putra, Mehmet Yildiz, and Ismail Cagri Dogan

Does Resource-based View Explain Outsourcing Intention: Revenue Management Perspective, Mehmet Altin


Success Factors in Restaurant Crowdfunding, Mehmet Altin and Dipendra Singh


From Bloom to Bust: Harmful Algae Blooms and Their Impacts on the Waterfront Economy, Sergio Alvarez


Valuing the Negative Impacts of Harmful Algae Blooms, Sergio Alvarez

Why Do They Come Back? The Effects of Winery Tourists' Motivations and Satisfaction on Repeat Visits and Revisit Intentions, Robin M. Back, Diego Bufquin, and Jeong-Yeol Park

Exploring a Wine Farm Micro-cluster: A Novel Business Model of Diversified Ownership, Robin M. Back, Linda L. Lowry, and Lindsey M. Higgins

Eco-guilt in Tourism: Do Tourists Intend to Behave Environmentally Friendly and Still Revisit?, Frida Bahja and Murat Hancer

The Economic Impacts of Tropical Cyclones on a Mature Destination, Florida, USA, Christina Estela Brown, Sergio Alvarez, Naveen Eluru, and Arthur Huang

Employee Work Status, Mental Health, Substance Use, and Career Turnover Intentions: An Examination of Restaurant Employees During COVID-19, Diego Bufquin, Jeong-Yeol Park, Robin M. Back, Jessica Vieira de Souza Meira, and Stephen Kyle Hight

Why Cleaning the Invisible in Restaurants is Important During COVID-19: A Case Study of Indoor Air Quality of an Open-kitchen Restaurant, Howook (Sean) Chang, Bradford Capuozzo, Bendegul Okumus, and Meehee Cho

An Integrated Behavioral Model for Medical Tourism: An American Perspective, Suja Chaulagain, Abraham Pizam, and Youcheng Wang

Factors Affecting Seniors' Decision to Relocate to Senior Living Communities, Suja Chaulagain, Abraham Pizam, Youcheng Wang, Denver Severt, and Reid Oetjen

The Empowering Role of Hospitable Telemedicine Experience in Reducing Isolation and Anxiety: Evidence From the COVID-19 Pandemic, Yusi Cheng, Wei Wei, and YunYing (Susan) Zhong

Customer Engagement Research in Hospitality and Tourism: A Systematic Review, Shuping Chen, Xiaoyun Han, Anil Bilgihan, and Fevzi Okumus


Dick Pope Sr. Institute for Tourism Studies, Robertico Croes

Tourism Specialization, Economic Growth, Human Development and Transition Economies: The Case of Poland, Robertico Croes, Jorge Ridderstaat, Monika Bak, and Piotr Zientara


Tourism Competitiveness and Human Development, Robertico Croes, Jorge Ridderstaat, and Valeriya Shapoval


The Relevance of the Vacation Home Rental Industry to Florida's Economy and the COVID-19 Hangover, Robertico Croes, Manuel Rivera, Kelly J. Semrad, Valeriya Shapoval, Jorge Ridderstaat, and Mehmet Altin


The State of the Hospitality Industry 2021 Employment Report: COVID-19 Labor Force Legacy, Robertico R. Croes, Kelly Semrad, and Manuel A. Rivera

The Role of Elaboration Likelihood Routes in Relationships Between User-generated Content and Willingness to Pay More, Bekir Bora Dedeoğlu, Anil Bilgihan, Ben Haobin Ye, Yajun Wang, and Fevzi Okumus

Who Makes Acquisitions? An Empirical Investigation of Restaurant Firm, Tarik Dogru, Ozgur Ozdemir, Murat Kizildag, and Aysa Ipek Erdogan

Human Resources Management as a Factor Determining the Organizational Effectiveness of DMOs: A Case Study of RTOs in Poland, Wojciech Fedyk, Mariusz Sołtysik, Piotr Oleśniewicz, Jacek Borzyszkowski, and Jeffrey Weinland

Healthy Food Exposition Attendees’ Purchasing Strategies: A Mental Budgeting Perspective, Xiaoxiao Fu, Bingna Lin, and Yao-Chin Wang

Memorable Boat Show Experiences: Examining the Mechanisms of Value and Mianzi from the Perspective of High-end Chinese Attendees, Xiaoxiao Fu, Bingna Lin, Yao-Chin Wang, and Yanyan Sun


Going 'Above and Beyond' in Stressful Customer Interaction, Xiaoxiao Fu and Youcheng Wang


Sustainability and Hospitality: People, Planet and Prosperity, Alan Fyall

The Effect of Perceived Error Stability, Brand Perception, and Relationship Norms on Consumer Reaction to Data Breaches, Yixing (Lisa) Gao, Lu Zhang, and Wei Wei


Antecedents and Outcomes of Health Risk Perceptions in Tourism, Following the COVID-19 Pandemic, Maksim Godovykh, Abraham Pizam, and Frida Bahja


COVID-19 and Tourism: Analyzing the Effects of COVID-19 Statistics and Media Coverage on Attitudes toward Tourism, Maksim Godovykh, Jorge Ridderstaat, Carissa Baker, and Alan Fyall


The Influence of Post-visit Emotions on Destination Loyalty, Maksim Godovykh and Asli D. A. Tasci

UGC Involvement, Motivation and Personality: Comparison between China and Spain, M. Rosario Gonzalez-Rodriguez, M. Carmen Diaz-Fernandez, Anil Bilghan, Fangfang Shi, and Fevzi Okumus

Exploring the Links Among Corporate Social Responsibility, Reputation, and Performance From a Multi-Dimensional Perspective, M. Rosario González-Rodríguez, M. Carmen Díaz-Fernández, Fangfang Shi, and Fevzi Okumus


Timeshare: A Wise Investment for Companies in the Hospitality Industry?, Amy Gregory


Brand Image and "Other Customers": A New Approach to Fine Dining, Murat Hancer

The Role of Occupational Therapy in Accessible Tourism, Marcus Hansen, Alan Fyall, Rhiannon Macpherson, and Joanne Horley


Dick Pope Sr. Institute for Tourism Studies, Rosen College of Hospitality Management


Rosen College Hosts Five Important Journals in the Hospitality & Tourism Field, Rosen College of Hospitality Management