Submissions from 2023
Measuring Transformational Experiences in Tourism, Asli D.A. Tasci and Maksim Godovykh
Influences on Destination Loyalty, Asli D.A. Tasci, Abdullah Uslu, Dimitrios Stylidis, and Kyle Maurice Woosnam
Electric Vehicle Infrastructure as a Driver of the Sustainability Agenda in the US National Park System, Amanda J. Templeton, Alan Fyall, Jill Fjelstul, and Asli D.A. Tasci
Fostering a Culture of Hospitality in the Auto Industry, Robert Valle and Manuel Rivera
Time + Talent + Treasures = Partnerships for Success, Susan Vernon-Devlin and Marcela DeFaria
Providing a Clear Foundation for Smart Destinations, Youcheng Wang, Alan Fyall, Ekaterina Sorokina, and Peter Lugosi
Expectation Disconfirmation = The Hidden Menace of Positive Airbnb Reviews, Wei Wei
What Drives Event Attendees' Intention to Continue Using Mobile Event Apps? The Role of App Attributes, Social Exchange and Social-Image, Wei Wei, Ahmet B. Ozturk, Jeremy Fairley, and Nan Hua
Just Looking: Tourist Gaze and the Theme Park Experience, Wei Wei, Yanyan Zheng, Nathaniel Line, and Lu Zhang
Mitigating the Scale, Reach, and Impact of Human Trafficking at Major Events: a North American Perspective, Jessica Wickey-Byrd, Alan Fyall, Pauraav Panse, and Giulio Ronzoni
The Effects of Host Sincerity on Tourists' Perceived Destination Image, Lingfei Wu, Babak Taheri, Fevzi Okumus, and Suosheng Wang
Exploring Mental Health From the Perspective of DNA Methylation: Evidence From the Hospitality Employees, Wei Xiong, Meijiao Huang, Bendegul Okumus, and Fang Fan
Travel Experience and Being-Toward-Death, Wei Xiong, Meijiao Huang, Bendegul Okumus, and Fang Fan
How Emotional Labor Affect Hotel Employees' Mental Health: A Longitudinal Study, Wei Xiong, Meijiao Huang, Bendegul Okumus, Xi Yu Leung, Xiaomei Cai, and Fang Fan
Taking Aging Parents on Holiday: A Social Practice Perspective, Liusu Yi, Yixuan Tong, Mao-Ying Wu, and Xiaoxiao Fu
Perceived Authenticity and Place Attachment: New Findings from Chinese World Heritage Site, Xiao Yi, Xiaoxiao Fu, Kevin Kam Fung So, and Chunhui Zheng
Pet Influencers on Social Media: The Joint Effect of Message Appeal and Narrator, Lu Zhang, Wei Wei, Bobbie Rathjens, and Yanyan Zheng
Transformation of Consumer Expectations for Well-Being in Hospitality: A Systems Framework, Lu Zhang, Wei Wei, Heyao (Chandler) Yu, Amit Sharma, and Eric D. Olson
Examining a Perceived Value Model of Servicescape for Bed-and-Breakfasts, Tingting Zhang, Bin Li, Arthur Huang, and Nan Hua
The Effects of Unfulfilled Preferential Treatment and Review Dispersion on Airbnb Guests' Attitudes and Behavior, Xiaoyun Zheng, Lu Zhange, Nathan Line, and Wei Wei
The Impacts of Pandemic-Related Media Coverage on Workplace Ageism Among Younger Hospitality and Tourism Employees, YunYing (Susan) Zhong
A European Student Perspective of International Internship Value, YunYing (Susan) Zhong, Kevin Murphy, Jalayer Khalilzadeh, Riana Madison Smith, and Jeffrey Weinland
Beyond a 'Like': Building Parasocial Relationships with Baby Boomers on Facebook, YunYing (Susan) Zhong, Valeriya Shapoval, and James Busser
Sentimental Analysis of Facebook Reviews: Does Hospitality Matter in Senior Living?, YunYing (Susan) Zhong, Tingting Zhang, and Giulio Ronzoni
Submissions from 2022
Antecedents and Outcomes of Resident Empowerment through Tourism, Kayode D. Aleshinloye, Kyle Maurice Woosnam, Asli D. A. Tasci, and Haywantee Ramkissoon
Measuring the Effects of Tourists' Relative Willingness to Spend and Third-degree Price Discrimination on Inbound Tourism Expenditure Differentials, Usamah F. Alfarhan, Khaldoon Khal Nusair, Hamed Al-Azri, Saeed Al-Muharrami, and Nan Hua
Revenue Management as Competitive Advantage: Keep in House or Outsourse?, Mehmet Altin
A Framework to Identify Destination Vulnerability to Hazards, Sergio Alvarez, Frida Bahja, and Alan Fyall
Tropical Cyclones Negatively Impact the Tourism Economy in Coastal Regions, Sergio Alvarez and Arthur Huang
Assessing the Effects of User-Generated Photos on Hotel Guests' Price, Service Quality, Overall Image Perceptions and Booking Intention, Qingxiang An and Ahmet Ozturk
Micro-Clustering: Bringing Innovation to Agritourism, Robin Back
A Critique of (ECO)guilt Research in Tourism, Frida Bahja, Sergio Alvarez, and Alan Fyall
The Impact of COVID-19 on Restaurant Workers, Diego Bufquin, Jeong-Yeol Park, and Robin Back
A Transformation of the Mainland Chinese Market in Hong Kong’s Tourism Industry, Naipeng (Tom) Bu, Xiaoxiao Fu, Haiyan Kong, and Fevzi Okumus
The Role of Organizational Factors on Employee Engagement and Hospitality Service Co-creation, Prakash K. Chathoth, Eric S.W. Chan, Robert J. Harrington, Fevzi Okumus, and Zibin Song
What Matters, and What Matters Most? Exploring Resident Satisfaction in Continuing Care Retirement Communities, Suja Chaulagain, Jianwen (Simon) Li, and Abraham Pizam
An Integrated Behavioral Model for International Medical Tourism, Suja Chaulagain, Abraham Pizam, and Youcheng Wang
Factors Affecting Seniors' Relocation to Senior Living Communities, Suja Chaulagain, Abraham Pizam, Youcheng Wang, and Denver Severt
Committed to Conservation: Tourism in Developed and Developing Contexts, Renzo Cordina, Martin Gannon, Babak Taheri, Fevzi Okumus, and Sean Lochrie
The Impact of Tourism Specialization on Transition Economies, Robertico Croes and Jorge Ridderstaat
Why Employees are Learving and Will Not Return to Work in the Hospitality Industry, Robertico Croes, Kelly Semrad, and Manuel Rivera
A Modern Guide to Tourism Economics, Chapter 1: Introduction, Robertico Croes and Yang Yang
Exploring Relative Resilience of Airbnb and Hotel Industry to Risks and External Shocks, Marcos de Medeiros, Jinghua Xie, and Denver E. Severt
Travel and Life: A Developmental Perspective on Tourism Consumption Over the Life Course, Xiaoxiao Fu, Ksenia Kirillova, and Xinran Y. Lehto
Reaching Out to Occupational Therapists, Alan Fyall
Investigating the Effects of Service Recovery Strategies on Consumer Forgiveness and Post-Trust in the Food Delivery Sector, Martin Gannon, Babak Taheri, Jamie Thompson, Roya Rahimi, and Bendegul Okumus
Hospitality Art: A Research Note on the Main Factors Affecting Attractiveness of Visual Art in Airbnb Settings, Maksim Godovykh and Carissa A. Baker
VR in Tourism: A New Call for Virtual Tourism Experience amid and after the COVID-19 Pandemic, Maksim Godovykh, Carissa Baker, and Alan Fyall
Virtual Versus Face-to-face Events: The Effects of Event Type on Attendees' Attitudes and Behavioral Intentions, Maksim Godovykh, Alan Fyall, Abraham Pizam, Murat Hancer, and Jeffrey Cassisi
Emotions, Feelings, and Moods in Tourism and Hospitality Research: Conceptual and Methodological Differences, Maksim Godovykh and Asli Tasci
The Impact of eWOM Source Credibility on Destination Visit Intention and Online Involvement: A Case of Chinese Tourists, M. Rosario Gonzalez-Rodriguez, M. Carmen Diaz-Fernandez, Anil Bilgihan, Fevzi Okumus, and Fangfang Shi
From Finance to Adventure: Using ERM as a Framework in Adventure Tourism, Marcus Hansen, Alan Fyall, and Thanasis Spyriadis
Rosen College Distribution Map and Research, Rosen College of Hospitality Management
Rosen College Hosts Five Important Journals in the Hospitality & Tourim Field; Dick Pope Sr. Institute for Tourism Studies, Rosen College of Hospitality Management
Great Expectations: Are There Career Transition Prospects for Hospitality and Tourism Workers, Arthur Huang and Mark Baker
Customers’ Behavioural Immune System Responses to Pathogen Cues at Tourism and Hospitality Facilities During the COVID-19 Pandemic, Arthur Huang, Melissa Farboudi Jahromi, and Julia Marquez
How do Restaurants' Violations Contribute to COVID-19 Transmission?, Arthur Huang, Adam Haney, Efren De La Mora Velasco, and Nan Hua
Leveraging Data Analytics to Understand the Relationship Between Restaurants' Safety Violations and COVID-19 Transmission, Arthur Huang, Efren De la Mora Velasco, Ashkan Farhangi, Anil Bilgihan, and Melissa Farboudi Jahromi
The Future of Destination Marketing Organizations in the Insight Era, Arthur Huang, Efren De la Mora Velasco, Adam Haney, and Sergio Alvarez
Airline Service: low-Cost-Carriers (LCCs) Failure and Passenger Emotional Experience, Halimin Jerjanto, Muslim Amin, Fevzi Okumus, and Cihan Cobanoglu
Tourism and Yuan-based Strangership, Ting Jiang, Li Miao, and Xiaoxiao Fu
Investigating the Effect of Alternative Golf Experience on Traditional Golf: An Integrated Framework of Perceived Value, Satisfaction, and Involvement, Juhee Kang, David J. Kwun, and Jeeyeon (Jeannie) Hahm
Can Cruise Services Satisfy Chinese Outbound Travelers? An Importance-Performance Analysis, Haiyan Kong, Fevzi Okumus, Roya Rahimi, Naipeng Bu, and Zihan Yin
Consumer Attitude in Student Housing Evaluation: A Case of A Hospitality Satellite Campus, David J. Kwun
Hungry for Food and Community: A Study of Visitors to Food and Wine Festivals, Mohammed Lefrid and Edwin N. Torres
Immigrant Hospitality Workers: Familism, Acculturation Experiences, and Perception of Workplace, Mohammed Lefrid, Edwin N. Torres, and Fevzi Okumus
Senior Leadership Succession and Market Share: An Econometric Case Study on Native American Casinos, Mark Legg, Apostolos Ampountolas, and Murat Hancer
Tourism Development and Quality of Life Interdependence with Evolving Age-Cohort-Based Population, Jianwen (Simon) Li, Jorge Ridderstaat, and Elizabeth Yost
Foodstagramming as a Self-presentational Behavior: Perspectives of Tourists and Residents, Bingna Lin, Xiaoxiao Fu, and Lu Lu
A Conceptual Research: The Regulatory Role of Peer-to-Peer Engagement Behaviors, Meizhen Lin, Li Miao, Wei Wei, and Hyoungeun Moon
Destination Image Perception of Shenzhen: An Analysis of Discourse Based on Chinese and Western Visitors' Online Reviews, Jing Luo, Fevzi Okumus, and Babak Taheri
The Role of Meeting Size in Attendees' Psychological Response and Consequence Behavior: A Social Anxiety Approach, Ying (Tracy) Lu, Wei Wei, Laurie Wu, Jason Swanson, and Donald Getz
Studying the Relationship between Human Resources Practices, Employee Motivation, and Online Hotel Reviews: An Empirical Approach to the Hospitality Industry, Jessica Vieira de Souza Meira, Murat Hancer, Sara JG do Anjos, and Anita Eves
Essential Worker Heroes, Cynthia Mejia
Student Engagement and Satisfaction with Online Labs, Cynthia Mejia, Robin Back, Jason Fridrich, and Marissa Orlowski
Importance-Performance Analysis of Socially Sustainable Practices in U.S. Restaurants: A Consumer Perspective in the Quasi-Post-Pandemic Context, Cynthia Mejia, Monika Bak, Piotr Zientara, and Marissa Orlowski
Consumer Reactions to Different Robotic Servers in Theme Parks, Ady Milman and Asli Tasci
How Resilient are Wine Tourism destinations to Health-Related Security Threats? A Winery Perspective, Britta Niklas, Alexandre Guedes, Robin M. Back, Joao Rebelo, and V. Felipe Laurie
Technology and Hospitality Education – Perfect partners, Fred Okumu and Susan Vernon-Devlin
Cleaning Invisible Matter in Open-Kitchen Restaurants to Reduce the Impact of COVID-19, Bendegul Okumus
The Effects of Demographics and Nutritional Knowledge on Hotel Employees' External and Emotional Eating, Bendegul Okumus, Suja Chaulagain, and Ibrahim Giritlioglu
The Unintended Effects of Tamper-Evident Food Closures, Marissa Orlowski, Sarah Lefebvre, and Laura Boman
Measuring the Effect of Infectious Disease-Induced Uncertainty on Hotel Room Demand: A Longitudinal Analysis of U.S. Hotel Industry, Ozgur Ozdemir, Murat Kizildag, Tarik Dogru, and Melih Maganoglu
Service Quality Dimensions in Hotel Service Delivery Options: Comparison between Human Interaction Service and Self-Service Technology, Soona Park, David J. Kwun, Jeong-Yeol Park, and Diego Bufquin
Factors Affecting Hotel Managers' Intentions to Adopt Robotic Technologies: A Global Study, Abraham Pizam, Ahmet Ozturk, Adela Balderas-Cejudo, Dimitrios Buhalis, Galia Fuchs, Tadayuki Hara, Jessica Meira, Mercedes Raquel Garcia Revilla, Deepa Sethi, Ye Shen, Olimpia State, Ahmet Hacikara, and Suja Chaulagain
Determinants of Customer Satisfaction and eWOM in the Sharing Economy: Timeshare versus Peer-to-Peer Accommodations, Jennifer Redditt, Marissa Orlowski, Alan Fyall, Amy Gregory, and Hee Jung Ro
Beyond Income: US Households' Financial Position Perceptions and Their Willingness to Consume Tourism, Jorge Ridderstaat
Aruba's Taxing Dilemma: Navigating Tourist Perceptions on Room Tax and Turnover Tax in Paradise, Jorge Ridderstaat, Robertico Croes, Manuel A. Rivera, and Jeong-Yeol Park
A Framework for Understanding the Nexus Between Tourism Development and Poverty: Application to Honduras, Jorge Ridderstaat, Xiaoxiao Fu, and Bingna Lin
Qiddiya: The Capital of Entertainment in Saudi Arabia, Manuel Rivera
Familiarity, Involvement, Satisfaction and Behavioral Intentions: The Case of an African-American Cultural Festival, Manuel Rivera, Valeriya Shapoval, Kelly Semrad, and Marcos Medeiros
The Impact of LGBT Friendliness on Sexual Minority Customers' Perceptions and Intentions to Stay, Heejung Ro and Marryam Khan
Will Diners be Enticed to be Travelers? The Role of Ethnic Food Consumption and its Antecedents, Fangfang Shi, Bekir Bora Dedeoglu, and Bendegul Okumus
Constructing a Smart Destination Framework: A Destination Marketing Organization Perspective, Ekaterina Sorokina, Youcheng Wang, Alan Fyall, Peter Lugosi, Edwin N. Torres, and Timothy Jung
The Effect of Resident-tourist Interaction Quality on Destination Image and Loyalty, Dimitrios Stylidis, Kyle Maurice Woosnam, and Asli D. A. Tasci
Social Representations of Space Travel, Asli D. A. Tasci, Alan Fyall, and Xiaoxiao Fu
Place-Oriented or People-Oriented Concepts for Destination Loyalty: Destination Image and Place Attachment versus Perceived Distances and Emotional Solidarity, Asli D. A. Tasci, Abdullah Uslu, Dimitrios Stylidis, and Kyle Maurice Woosnam
Sustainable Tourism Consumer: Socio-demographic, Psychographic and Behavioral Characteristics, Asli Tasci, Alan Fyall, and Kyle Maurice Woosnam
Exploring the Resource Potential for the Development of Ecological Tourism in Rural Areas: the Case of Kazakhstan, Aizhan Tleuberdinova, Xeniya V. Kulik, and Stephen Pratt