Keywords

tourism, promotion, agricultrual products, local agricultural products, Turismo, promoción, productos agrícolas, productos agrícolas locales

Abstract

Tourism increasingly plays a very important roll on the global economy of the different sectors that developed it and is now widely recognized as one of the major industries of the world, that's why tourism potential i son the promotion of one positive economic impact for the different sectors that are aimed, that`s why this article pretends to propose how that promotion of local agricultural products can be assisted with the implementation of a model of “slow nutrition” that can be developed by tourism sector on behalf of the unfortunate sector of Latin America.

Publication Date

10-1-2012

Original Citation

Murphy, Kevin; Croes, Robertico; Chen, Po-Ju. (2012). Turismo y Agricultura. Un modelo de "Alimentación Lenta" para la promoción de productos agrícolas locales por medio del Turismo en asistencia de los menos afortunados en Latinoamérica Diálogos Revista Electrónica de Historia, octubre, 2012, pp. 65-82.

Number of Pages

65-82

Document Type

Paper

Language

Spanish

Source Title

Diálogos Revista Electrónica de Historia

Publication Version

Publisher's version

College

Rosen College of Hospitality Management

Location

Rosen College of Hospitality Management

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