No matter where I go on the internet right now—Tik Tok, Instagram, Reddit—I can’t escape it: images of delicious, fresh-baked bread. It seems like everyone is baking during stay-at-home orders. Maybe it’s merely a way to fill the time or the result of bread shortages early in the pandemic. Maybe the methodical tasks of measuring, mixing and kneading give people a sense of comfort or control or accomplishment that is sorely needed at this moment in time.
University of Central Florida
Gisclair, Emma, "Life Lessons From Baking My Own Bread" (2020). UCF Forum. 406.
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