Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink
Files
Link to Library Sourced Electronic Textbook
Publication Date
2017
Course Number
HFT 4864C
Course Title
Quality Brewing and Fine Beer
Instructors
Jonathan Judy
Instructor emails
jonathan.judy@ucf.edu
Course College
Rosen College of Hospitality Management
Course Department
Food Services & Lodging Management
Type
Library-Sourced
Platform
ProQuest
Status
Owned
License
Unlimited User Access (Owned)
Instructions
https://vimeo.com/644560656
Print ISBN
9781612127774
Electronic ISBN
9781612127781
Usage
Active
Recommended Citation
Mosher, Randy; Daniels, Ray; and Calagione, Sam, "Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink" (2017). eTextbooks for Students. 110.
https://stars.library.ucf.edu/etextbooks/110
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