Wine: From Neolithic Times to the 21st Century, 1st Edition
Files
Link to Library Sourced Electronic Textbook
Publication Date
2006
Course Number
HFT 3868C
Course Title
History and Culture of Wine
Instructors
Jennifer Hostetter
Instructor emails
jennifer.hostetter@ucf.edu
Course College
Rosen College of Hospitality Management
Course Department
Food Services & Lodging Management
Type
Library-Sourced
Platform
ProQuest
Status
Owned
License
Unlimited User Access (Owned)
Instructions
https://vimeo.com/644560656
Print ISBN
9780875864761
Electronic ISBN
9780875864785
Usage
Active
Recommended Citation
Estreicher, Stefan K., "Wine: From Neolithic Times to the 21st Century, 1st Edition" (2006). eTextbooks for Students. 123.
https://stars.library.ucf.edu/etextbooks/123
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