Food in Cuba: The Pursuit of a Decent Meal, 1st Edition
Files
Link to Library Sourced Electronic Textbook
Publication Date
2020
Course Number
ANT 2410
Course Title
Cultural Anthropology
Instructors
Nessette Falu
Instructor emails
nessette.falu@ucf.edu
Course College
College of Sciences
Course Department
Anthropology
Type
Library-Sourced
Platform
ProQuest
Status
Owned
License
Unlimited User Access (Owned)
Instructions
https://vimeo.com/644560656
Print ISBN
9781503604629
Electronic ISBN
9781503611108
Usage
Active
Recommended Citation
Garth, Hanna, "Food in Cuba: The Pursuit of a Decent Meal, 1st Edition" (2020). eTextbooks for Students. 43.
https://stars.library.ucf.edu/etextbooks/43
Accessibility Statement
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