Writing a Business Plan: A Practical Guide (2017)
Files
Link to Library Sourced Electronic Textbook
Publication Date
2017
Course Number
FSS 6365
Course Title
Management of Food Service Operations
Instructors
Kevin Murphy
Instructor emails
Kevin.Murphy@ucf.edu
Course College
Rosen College of Hospitality Management
Course Department
Food Services & Lodging Management
First Adoption Date
Spring 2024
Type
Library-Sourced
Platform
Taylor & Francis
Status
Owned
License
Unlimited User Access (Owned)
Print ISBN
9781315465814
Electronic ISBN
9781315465807
Usage
Active
Recommended Citation
Ekanem, Ignatius, "Writing a Business Plan: A Practical Guide (2017)" (2017). eTextbooks for Students. 582.
https://stars.library.ucf.edu/etextbooks/582
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