Writing a Business Plan: A Practical Guide (2017)
Files
Link to Full Text
Link to Library Sourced Electronic Textbook
Publication Date
2017
Course Number
FSS 6365
Course Title
Management of Food Service Operations
Instructors
Kevin Murphy
Instructor emails
Kevin.Murphy@ucf.edu
Course College
Rosen College of Hospitality Management
Course Department
Food Services & Lodging Management
First Adoption Date
Spring 2024
Type
Library-Sourced
Platform
Taylor & Francis
Status
Owned
License
Unlimited User Access (Owned)
Print ISBN
9781315465814
Electronic ISBN
9781315465807
Usage
Active
Recommended Citation
Ekanem, Ignatius, "Writing a Business Plan: A Practical Guide (2017)" (2017). eTextbooks for Students. 582.
https://stars.library.ucf.edu/etextbooks/582