Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
Files
Link to Full Text
Link to Library Sourced Electronic Textbook
Publication Date
2008
Course Number
HFT 4457
Course Title
Optimizing Profits in Food Ops
Instructors
Manuel Rivera
Instructor emails
manuel.rivera@ucf.edu
Course College
Rosen College of Hospitality Management
Course Department
Hospitality Services
Type
Library-Sourced
Platform
ProQuest
Status
Owned
License
Unlimited User Access (Owned)
Instructions
https://vimeo.com/644560656
Print ISBN
9780471783473
Electronic ISBN
9780470290927
Usage
Active
Recommended Citation
Dittmer, Paul R. and Keefe, Desmond, "Principles of Food, Beverage, and Labor Cost Controls, 9th Edition" (2008). eTextbooks for Students. 84.
https://stars.library.ucf.edu/etextbooks/84