Title
Polyhydroxyalkanoate form and polyphosphate regulation: keys to biological phosphorus and glycogen transformations?
Abbreviated Journal Title
Water Sci. Technol.
Keywords
phosphorus; polyhydroxyalkanoate; wastewater; ANAEROBIC METABOLISM; REMOVAL SYSTEMS; FATTY-ACIDS; MODEL; STOICHIOMETRY; BIOMASS; Engineering, Environmental; Environmental Sciences; Water Resources
Abstract
Experimental studies with both synthetic and real domestic wastewater showed that poly-3-hydroxy-butyrate (3HB) and poly-3-hydroxy-valerate (3HV) formed in direct proportion to the acetate/propionate (Ace/Pro) ratio of the influent wastewater during Enhanced Biological Phosphorus Removal (EBPR). Acetic acid resulted in higher anaerobic phosphorus (P) release, polyhydroxyalkanoate (PHA) yield, 3HB content, and glycogen (CH) degradation. Linear regression showed that anaerobic P release (P(rel)) and CH degradation (CH(deg)) were both a function of Ace-- >3HB, but not of Pro-->3HV. Aerobic P uptake (P(up)) correlated best with preceding P(rel) rather than PHA (but note P(rel) correlated with Ace-- >3HB). Aerobic CH formation (CHform) correlated best with CHdeg and 3HB. The results imply the acetate/propionate content of influent has a major influence on PHA, CH, and P transformations. Short-term increases in acetic or propionic acid increased P(rel), but were always offset by corresponding changes in P(up) to yield the same net P removal as the control reactor. Thus net P removal, and EBPR process performance, was probably a function of the population selected (i.e. XPAO fraction) during long-term cultivation.
Journal Title
Water Science and Technology
Volume
47
Issue/Number
11
Publication Date
1-1-2003
Document Type
Article; Proceedings Paper
Language
English
First Page
227
Last Page
233
WOS Identifier
ISSN
0273-1223
Recommended Citation
"Polyhydroxyalkanoate form and polyphosphate regulation: keys to biological phosphorus and glycogen transformations?" (2003). Faculty Bibliography 2000s. 3979.
https://stars.library.ucf.edu/facultybib2000/3979
Comments
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