Title

The effect of polyphenols in olive oil on heart disease risk factors

Authors

Authors

L. Mascitelli; F. Pezzetta;J. L. Sullivan

Comments

Authors: contact us about adding a copy of your work at STARS@ucf.edu

Abbreviated Journal Title

Ann. Intern. Med.

Keywords

Medicine, General & Internal

Journal Title

Annals of Internal Medicine

Volume

146

Issue/Number

5

Publication Date

1-1-2007

Document Type

Letter

Language

English

First Page

394

Last Page

394

WOS Identifier

WOS:000244829600010

ISSN

0003-4819

Recommended Citation

"The effect of polyphenols in olive oil on heart disease risk factors" (2007). Faculty Bibliography 2000s. 7410.
https://stars.library.ucf.edu/facultybib2000/7410