Sucrose and High Fructose Corn Syrup Have Equivalent Effects on Cardiovascular Risk Improvement as Part of a Structured Weight Loss Program
Abbreviated Journal Title
J. Gen. Intern. Med.
Keywords
Health Care Sciences & Services; Medicine, General & Internal
Journal Title
Journal of General Internal Medicine
Volume
27
Publication Date
1-1-2012
Document Type
Meeting Abstract
Language
English
First Page
674
Last Page
674
WOS Identifier
ISSN
0884-8734
Recommended Citation
"Sucrose and High Fructose Corn Syrup Have Equivalent Effects on Cardiovascular Risk Improvement as Part of a Structured Weight Loss Program" (2012). Faculty Bibliography 2010s. 2965.
https://stars.library.ucf.edu/facultybib2010/2965
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