An Evaluation of Restaurant Noise Levels and Contributing Factors
Abbreviated Journal Title
J. Occup. Environ. Hyg.
Keywords
Environmental Sciences; Public, Environmental & Occupational Health
Journal Title
Journal of Occupational and Environmental Hygiene
Volume
9
Issue/Number
6
Publication Date
1-1-2012
Document Type
Article
Language
English
First Page
D108
Last Page
D113
WOS Identifier
ISSN
1545-9624
Recommended Citation
"An Evaluation of Restaurant Noise Levels and Contributing Factors" (2012). Faculty Bibliography 2010s. 3222.
https://stars.library.ucf.edu/facultybib2010/3222
Accessibility Statement
This item was created or digitized prior to April 24, 2027, or is a reproduction of legacy media created before that date. It is preserved in its original, unmodified state specifically for research, reference, or historical recordkeeping. In accordance with the ADA Title II Final Rule, the University Libraries provides accessible versions of archival materials upon request. To request an accommodation for this item, please submit an accessibility request form.
Comments
Authors: contact us about adding a copy of your work at [email protected]