Title
Downsizing and Supersizing: How Changes in Product Attributes Influence Consumer Preferences
Abbreviated Journal Title
J. Behav. Decis. Mak.
Keywords
attribute change; dual systems of processing; supersizing; downsizing; preference modification; PRICE; JUDGMENT; SIZE; PERCEPTIONS; INFORMATION; DIMENSIONS; QUALITY; VOLUME; EYE; Psychology, Applied
Abstract
This paper investigates how changing the value of one attribute while keeping other attributes constant influences consumers' judgments and behaviors. We find that in two options, a proportionally equal change in one attribute tilts people's preference toward the option with higher (or lower) absolute magnitude of change when the change is desirable (or undesirable). We propose that when individuals face an attribute change, they use a deliberative and effortful response, known as System 2, to detect the change. However, they rely less on this system to evaluate the changed options. Instead, a more automatic System 1 processing influences their decision by making them apply the bigger-is-better heuristic (bigger-is-worse for an undesirable change) to prefer the option with the highest (lowest) absolute magnitude of change. Six studies demonstrate this phenomenon in both lab and real settings and support our hypothesis. Copyright (c) 2013 John Wiley & Sons, Ltd.
Journal Title
Journal of Behavioral Decision Making
Volume
27
Issue/Number
4
Publication Date
1-1-2014
Document Type
Article
DOI Link
Language
English
First Page
301
Last Page
315
WOS Identifier
ISSN
0894-3257
Recommended Citation
"Downsizing and Supersizing: How Changes in Product Attributes Influence Consumer Preferences" (2014). Faculty Bibliography 2010s. 5505.
https://stars.library.ucf.edu/facultybib2010/5505
Comments
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