Keywords
hotel employees, Israeli hotels, occupatioinal self-perceptions, rank-and-file employees
Abstract
This study aimed to reveal the occupational self-perceptions of rank-and-file employees in the Israeli hotel industry. Due to the exploratory nature of the study a qualitative research approach was adopted. The findings are based on 40 semistructured interviews with current and former Israeli hotel employees. The results revealed that almost all participants had disconcerting negative perceptions of rank-and-file occupations in the Israeli hotel industry. The themes emerged as relevant to the understanding of employees' occupational self-perception were classified into four groups: working conditions, occupational profile, job characteristics and requirements, and moderating factors linked with the reputation of the hotel and hospitality industry as a work environment.
Publication Date
11-1-2014
Original Citation
Reichel, A., Fuchs, G., Pizam, A. and Poria, Y., "Occupational Self-Perceptions of Hotel Employees: An Exploratory Study," Tourism Analysis. Vol. 19, No. 5, (2014) pp. 637-641.
DOI
10.3727/108354214X14116690098052
Number of Pages
637-641
Document Type
Paper
Language
English
Source Title
Tourism Analysis
Volume
19
Issue
5
Copyright Status
Publisher retained
Publication Version
Publisher's version
Copyright Date
2014
College
Rosen College of Hospitality Management
Location
Rosen College of Hospitality Management
STARS Citation
Reichel, Arie; Fuchs, Galia; Pizam, Abraham; and Poria, Yaniv, "Occupational Self-Perceptions of Hotel Employees: An Exploratory Study" (2014). Rosen Faculty Scholarship and Creative Works. 215.
https://stars.library.ucf.edu/rosenscholar/215