Title
Work Values of Chinese Mangers
Keywords
Work values, Chinese hotel managers Hong Kong Leadership style
Abstract
The research presented in this article is an examination of the work values and leadership preferences of Chinese hotel managers in Hong Kong. Work values were measured by a self-administered questionnaire based on Hofstede's (1980) Values Survey Module. One hundred and twenty questionnaires were returned by ethnic Chinese hotel managers working in Hong Kong. The findings indicate that Chinese hotel managers in Hong Kong highly value good working relationships with superiors and peers, as well as high monetary rewards. The same respondents did not put great emphasis on quality of life or quality of the external community. The preferred leadership style of the study's respondents was mostly paternalistic, while the majority of them worked under autocratic superiors.
Publication Date
1998
Original Citation
Connie Mok, Ray Pine and Abraham Pizam, “Work Values of Chinese Mangers” Journal of Hospitality and Tourism Research (formerly Hospitality Research Journal), Vol.21 No. 3, (1998) pp.1-16.
DOI
10.1177/109634809802100301
Number of Pages
1 - 16
Document Type
Paper
Language
English
Source Title
Journal of Hospitality and Tourism Research
Volume
21
Issue
3
Copyright Date
1998
College
Rosen College of Hospitality Management
Location
Rosen College of Hospitality Management
STARS Citation
Mok, Connie; Pine, Ray; and Pizam, Abraham, "Work Values of Chinese Mangers" (1998). Rosen Faculty Scholarship and Creative Works. 363.
https://stars.library.ucf.edu/rosenscholar/363