Keywords

Technology, Management Systems, Aruba, Restaurant, s Aruba Gastronomic Association, IMS, Operations, Inventory Management System

Abstract

The purpose of this paper is to explore the use of automated inventory management systems (IMS) and identify the stage of technology adoption for restaurants in Aruba. A case study analysis involving twelve members of the Aruba Gastronomic Association was conducted using a qualitative research design to gather information on approaches currently used as well as the reasons and perceptions managers/owners have for using or not using automated systems in their facilities. This is the first study conducted using the Aruba restaurant market. Therefore, the application of two technology adoption models was used to integrate critical factors relevant to the study. Major findings indicated the use of an automated IMS in restaurants is limited, thus underscoring the lack of adoption of technology in this area. The results also indicated that two major reasons that restaurants are not adopting IMS technology are budgetary constraints and service support. This study is imperative for two reasons: (1) the results of this study can be used as a comparison for future IMS adoption, not only for Aruba’s restaurant industry but also for other Caribbean destinations and the U.S., (2) this study also provides insight into the additional training and support help needed in hospitality technology services.

Publication Date

1-1-2010

Original Citation

Severt, K., DiPietro, R., Herrera, D. (2009). Examining Technology Adoption and Management Perception of Inventory Management Systems: The Case of Aruba Restaurants. Florida International University Review. 28(1), 52-82.

Number of Pages

52-82

Document Type

Paper

Language

English

Source Title

Hospitality Review

Volume

28

Issue

1

Publication Version

Publisher's version

College

Rosen College of Hospitality Management

Location

Rosen College of Hospitality Management

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