Title
Some Considerations In Developing Expert Systems For The Hospitality Industry
Keywords
artificial intelligence; computers; decision support systems; expert systems; feasibility analysis
Abstract
Expert systems, a specific aspect of artificial intelligence, are attracting much attention as decision support systems for the future. Firms are investigating the feasibility of these systems as tools to provide them with a competitive edge. However, the development of expert systems is complex and costly. Acquisition of the knowledge base from the domain expert and subsequent coding of subjective knowledge poses particular difficulties. No firm should initiate the development of expert systems without first completing an extensive feasibility study. However, where feasible, the development of expert systems can provide firms with many significant advantages. © 1987.
Publication Date
1-1-1987
Publication Title
International Journal of Hospitality Management
Volume
6
Issue
4
Number of Pages
191-198
Document Type
Article
Personal Identifier
scopus
DOI Link
https://doi.org/10.1016/0278-4319(87)90029-6
Copyright Status
Unknown
Socpus ID
38249036843 (Scopus)
Source API URL
https://api.elsevier.com/content/abstract/scopus_id/38249036843
STARS Citation
McCool, Audrey C., "Some Considerations In Developing Expert Systems For The Hospitality Industry" (1987). Scopus Export 1980s. 187.
https://stars.library.ucf.edu/scopus1980/187