Title
Multi-Unit Managers: Training Needs And Competencies For Casual Dining Restaurants
Keywords
Competences; Managers; Restaurants; Training needs; United States of America
Abstract
Purpose - The purpose of this paper is to determine differences in perceived needs of training among multi-unit managers (MUMs) in a large casual dining restaurant organization. Design/methodology/approach - Case study methodology was used to survey a group of 71 MUMs in one organization regarding characteristics of their job. There were a total of 52 respondents for a 74.65 percent response rate. A pair-wise comparison was used to measure the difference in perceived training needs, followed by a stepwise regression to indicate the relationship between the perceived need for training and the MUM competency levels on their current jobs. Findings - This study found significant differences between the perceived need for training in the current job or to get promoted in areas such as finance and control, marketing and promotions, and human resources. In addition, the perceived need of training in human resources influences how competent and confident multiunit managers feel with regards to doing their job or in being promoted to the next level of supervision. Research limitations/implications - This research is developed as a case study focused on all the MUMs from one of the top 400 restaurant chains in the USA. Practical implications - The knowledge obtained from this study will help multi-unit restaurant organizations in the development of training and development programs and on human resource practices across organizations. Originality/value - This paper offers insights into how casual dining restaurant MUMs have evolved from "task master" to "people developer" in their organizational roles. © Emerald Group Publishing Limited.
Publication Date
9-19-2008
Publication Title
International Journal of Contemporary Hospitality Management
Volume
20
Issue
6
Number of Pages
616-630
Document Type
Article
Personal Identifier
scopus
DOI Link
https://doi.org/10.1108/09596110810892191
Copyright Status
Unknown
Socpus ID
51749114442 (Scopus)
Source API URL
https://api.elsevier.com/content/abstract/scopus_id/51749114442
STARS Citation
Rivera, Manuel; DiPietro, Robin B.; Murphy, Kevin S.; and Muller, Christopher C., "Multi-Unit Managers: Training Needs And Competencies For Casual Dining Restaurants" (2008). Scopus Export 2000s. 10059.
https://stars.library.ucf.edu/scopus2000/10059