Title
Handbook Of Hospitality Human Resources Management
Abstract
Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book provides thorough reviews and discussions. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.
Publication Date
9-10-2008
Publication Title
Handbook of Hospitality Human Resources Management
Number of Pages
1-522
Document Type
Article; Book Chapter
Personal Identifier
scopus
DOI Link
https://doi.org/10.4324/9780080914350
Copyright Status
Unknown
Socpus ID
79959836382 (Scopus)
Source API URL
https://api.elsevier.com/content/abstract/scopus_id/79959836382
STARS Citation
Tesone, Dana V., "Handbook Of Hospitality Human Resources Management" (2008). Scopus Export 2000s. 10197.
https://stars.library.ucf.edu/scopus2000/10197