Title
Slotting Allowances As A Facilitating Practice By Food Processors In Wholesale Grocery Markets: Profitability And Welfare Effects
Keywords
Oligopsony; Rent-shifting; Slotting allowances; Vertical market structure
Abstract
Slotting allowances, which are lump-sum transfers paid by food manufacturers to grocery retailers in return for various retail concessions, are becoming increasingly common in wholesale grocery markets. This article extends the literature on slotting allowances by considering two features that previously have been ignored: the role of food processors in determining these pricing arrangements, and the effect of slotting allowances on the size and distribution of economic surplus. Slotting allowances motivated by food processors increase procurement quantities and farm prices, and this raises farm surplus, increases total producer surplus, and improves consumer welfare in the food system.
Publication Date
11-1-2003
Publication Title
American Journal of Agricultural Economics
Volume
85
Issue
4
Number of Pages
797-813
Document Type
Article
Personal Identifier
scopus
DOI Link
https://doi.org/10.1111/1467-8276.00489
Copyright Status
Unknown
Socpus ID
0344586761 (Scopus)
Source API URL
https://api.elsevier.com/content/abstract/scopus_id/0344586761
STARS Citation
Hamilton, Stephen F., "Slotting Allowances As A Facilitating Practice By Food Processors In Wholesale Grocery Markets: Profitability And Welfare Effects" (2003). Scopus Export 2000s. 1529.
https://stars.library.ucf.edu/scopus2000/1529