Title

The Case Against Multibranding Strategy

Keywords

Cobranding disadvantages

Abstract

While it may appear to be a good idea on the surface, restaurant cobranding raises potential problems in three areas. First, cobranding may cannibalize both sales and image of one brand with the addition of another brand in the same restaurant space. Second, cobranding may cause operational confusion, because managers and employees will have to learn two different operating systems. Third, cobranding may increase costs because of the need to train employees in two systems. As an additional point, cobranding may also confuse consumers with regard to what a restaurant is offering. © 2005 Cornell University.

Publication Date

2-1-2005

Publication Title

Cornell Hotel and Restaurant Administration Quarterly

Volume

46

Issue

1

Number of Pages

96-99

Document Type

Article

Personal Identifier

scopus

DOI Link

https://doi.org/10.1177/0010880404272302

Socpus ID

13244283164 (Scopus)

Source API URL

https://api.elsevier.com/content/abstract/scopus_id/13244283164

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