Title
Past Experience And Self-Image In Fine Dining Intentions
Keywords
Fine dining; Intention to recommend; Past dining experience; Repurchase intention; Restaurant attributes; Restaurant performance; Self-image
Abstract
The purpose of this study is to explore fine dining restaurants' performance factors and their differential effects on behavioral intentions of novice (i.e., first time) versus experienced (i.e., repeated) customers. In addition, a moderating role of self-image, which was held by the customer, for restaurant performance is investigated to increase restaurant marketers' understanding of how fine dining customers decide to repatronize a restaurant. Results confirm that enhanced performance in service and product quality and physical environments increases the customer's perceptions of overall restaurant performance and customer behavioral intentions. However, the customer's perceptions of restaurant performance appear to have different implications for either his/her intention to repatronize or to recommend, respectively. Understanding the customer's self-image perceptions and past dining experiences is shown to be useful also in developing positioning strategies for fine dining restaurants. © Copyright (c) by The Haworth Press, Inc. All rights reserved.
Publication Date
4-11-2007
Publication Title
Journal of Foodservice Business Research
Volume
9
Issue
4
Number of Pages
3-23
Document Type
Article
Personal Identifier
scopus
DOI Link
https://doi.org/10.1300/J369v09n04_02
Copyright Status
Unknown
Socpus ID
34247537999 (Scopus)
Source API URL
https://api.elsevier.com/content/abstract/scopus_id/34247537999
STARS Citation
Kwun, David Joon Wuk and Oh, Haemoon, "Past Experience And Self-Image In Fine Dining Intentions" (2007). Scopus Export 2000s. 6793.
https://stars.library.ucf.edu/scopus2000/6793