Title
The Effect Of Polyphenols In Olive Oil On Heart Disease Risk Factors
Publication Date
3-6-2007
Publication Title
Annals of Internal Medicine
Volume
146
Issue
5
Number of Pages
394-
Document Type
Letter
Personal Identifier
scopus
DOI Link
https://doi.org/10.7326/0003-4819-146-5-200703060-00013
Copyright Status
Unknown
Socpus ID
33947540075 (Scopus)
Source API URL
https://api.elsevier.com/content/abstract/scopus_id/33947540075
STARS Citation
Mascitelli, Luca; Pezzetta, Francesca; and Sullivan, Jerome L., "The Effect Of Polyphenols In Olive Oil On Heart Disease Risk Factors" (2007). Scopus Export 2000s. 7269.
https://stars.library.ucf.edu/scopus2000/7269
COinS