Title

Stratification And Intra- And Inter-Specific Differences In Fatty Acid Composition Of Common Dolphin (Delphinus Sp.) Blubber: Implications For Dietary Analysis

Keywords

Blubber; Cetacean; Diet; Dolphin; Fatty acid; Feeding habits; Layer; Stratification

Abstract

Sixty-five fatty acids were quantified in the blubber of common dolphins (Delphinus delphis, D. capensis) incidentally caught off the coast of southern California. Dolphins were grouped by sex, reproductive status and species, and a blubber sample was collected at a mid-lateral site located caudal to the trailing edge of the dorsal fin. Samples were divided horizontally into inner, middle and outer layers and gradients in fatty acid content (mass percent) were observed across the depth of the blubber. Levels of monounsaturated fatty acids were greatest in the outer layer, whereas levels of saturated and polyunsaturated fatty acids were greatest in the inner layer. Degree of stratification was greatest in sexually mature dolphins. Blubber of sexually immature, but physically mature, male dolphins was also highly stratified, suggesting that this difference may be attributed to differences in diet. Classification and regression tree analysis resulted in the fewest misclassifications when dolphins were grouped by species, possibly indicating that these closely related animals forage on different prey species. Dietary-derived fatty acids were typically selected as splitting criteria in classification and regression tree analyses, suggesting that the observed differences in fatty acid composition between the various groups of dolphins may be attributed to differences in diet. © 2006 Elsevier Inc. All rights reserved.

Publication Date

1-1-2006

Publication Title

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volume

143

Issue

4

Number of Pages

486-499

Document Type

Article

Personal Identifier

scopus

DOI Link

https://doi.org/10.1016/j.cbpb.2005.12.025

Socpus ID

33644924877 (Scopus)

Source API URL

https://api.elsevier.com/content/abstract/scopus_id/33644924877

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