Title

Research Note: Organizational Commitment In The Restaurant Industry

Keywords

Extrisnic factors; Intrisnic factors; Organizational commitment; Restaurant workers

Abstract

The hospitality industry has faced many challenges throughout the years in terms of managing, retaining, and motivating its people with the concept of organizational commitment being of primary interest. The findings of this study as set within the restaurant sector indicate that monetary incentives influence restaurant workers' degree committment to the organization but to a lesser degree than intrinsic factors. © Taylor & Francis Group, LLC.

Publication Date

4-1-2010

Publication Title

Journal of Foodservice Business Research

Volume

13

Issue

2

Number of Pages

127-143

Document Type

Article

Personal Identifier

scopus

DOI Link

https://doi.org/10.1080/15378021003784871

Socpus ID

77952533416 (Scopus)

Source API URL

https://api.elsevier.com/content/abstract/scopus_id/77952533416

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