Title
Correlation Between Laser-Induced Breakdown Spectroscopy Signal And Moisture Content
Keywords
Food; Humidity; Laser-induced breakdown spectroscopy; Moisture; Water
Abstract
The possibility of using Laser-Induced Breakdown Spectroscopy (LIBS) for measuring the moisture content of fresh food samples is studied. The normalized line emission of oxygen is highly correlated with the moisture content of the sample, cheese in our case, and can be used as a moisture marker in situations where oxygen interference from the matrix is not a critical issue. The linear correlation between the oxygen signal and the moisture content in the sample shows great potential for using LIBS as an alternative spectroscopic method for moisture monitoring. © 2012 Published by Elsevier B.V.
Publication Date
7-1-2012
Publication Title
Spectrochimica Acta - Part B Atomic Spectroscopy
Volume
73
Number of Pages
71-74
Document Type
Article
Personal Identifier
scopus
DOI Link
https://doi.org/10.1016/j.sab.2012.07.009
Copyright Status
Unknown
Socpus ID
84864691350 (Scopus)
Source API URL
https://api.elsevier.com/content/abstract/scopus_id/84864691350
STARS Citation
Liu, Yuan; Gigant, Lionel; Baudelet, Matthieu; and Richardson, Martin, "Correlation Between Laser-Induced Breakdown Spectroscopy Signal And Moisture Content" (2012). Scopus Export 2010-2014. 4253.
https://stars.library.ucf.edu/scopus2010/4253