Title
Normative Factors Influencing Hospitality Instructors To Teach Online
Keywords
Higher education; Hospitality instructors; Online course; Structural equation modeling; TAM2
Abstract
The rapid growth of online learning in higher education has been met with varying degrees of acceptance among faculty and administrators. Although hospitality management instructors recognize the prominence of online learning as the future of higher education, their current apprehensions may hinder institutional strategic objectives. This study examined hospitality instructors' intentions to teach an online course, using the Technology Acceptance Model (TAM), deconstructing subjective norms into student, colleague, and department chair influences. The findings from this research will be useful to program administrators who seek to encourage hospitality faculty to teach online courses. © 2013 Elsevier Ltd.
Publication Date
10-28-2013
Publication Title
Journal of Hospitality, Leisure, Sport and Tourism Education
Volume
13
Issue
1
Number of Pages
168-179
Document Type
Article
Personal Identifier
scopus
DOI Link
https://doi.org/10.1016/j.jhlste.2013.09.005
Copyright Status
Unknown
Socpus ID
84886018869 (Scopus)
Source API URL
https://api.elsevier.com/content/abstract/scopus_id/84886018869
STARS Citation
Mejia, Cynthia and Phelan, Kelly Virginia, "Normative Factors Influencing Hospitality Instructors To Teach Online" (2013). Scopus Export 2010-2014. 6374.
https://stars.library.ucf.edu/scopus2010/6374