Title
Sweetened Beverages And Health: Current State Of Scientific Understandings
Abstract
This article summarizes the presentations from the "Sweetened Beverages and Health: Current State of Scientific Understandings" symposium held at the ASN Annual Meeting in Boston, MA on April 23, 2013. The metabolic and health effects of sugar-sweetened beverages were discussed from a variety of points of view by 5 different presenters. Dr. David Allison drew a distinction between conjecture and proof related to sweetened beverages and obesity. Dr. Richard Mattes discussed differences between solid and liquid calories. Dr. Miguel Alonso-Alonso reviewed potential contributions of functional neuroimaging, particularly as they relate to whether sugar is potentially "addictive." Dr. Kimber Stanhope discussed work related to experiments comparing fructose to glucose. Dr. James Rippe presented evidence from randomized controlled trials from his research organization showing no differences among high-fructose corn syrup, sucrose, glucose, or fructose at normal human consumption amounts.
Publication Date
1-1-2013
Publication Title
Advances in Nutrition
Volume
4
Issue
5
Number of Pages
527-529
Document Type
Article
Personal Identifier
scopus
DOI Link
https://doi.org/10.3945/an.113.004143
Copyright Status
Unknown
Socpus ID
84899616772 (Scopus)
Source API URL
https://api.elsevier.com/content/abstract/scopus_id/84899616772
STARS Citation
Rippe, James M. and Saltzman, Edward, "Sweetened Beverages And Health: Current State Of Scientific Understandings" (2013). Scopus Export 2010-2014. 7273.
https://stars.library.ucf.edu/scopus2010/7273