Title

Erratum: Supply Chain Sustainability Assessment Of The U.S. Food Manufacturing Sectors: A Life Cycle-Based Frontier Approach (Resources, Conservation And Recycling (2014) 82 (8-20))

Publication Date

1-1-2014

Publication Title

Resources, Conservation and Recycling

Volume

86

Number of Pages

147-148

Document Type

Correction

Personal Identifier

scopus

DOI Link

https://doi.org/10.1016/j.resconrec.2014.02.002

Socpus ID

84897414373 (Scopus)

Source API URL

https://api.elsevier.com/content/abstract/scopus_id/84897414373

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