Developing A People-Technology Hybrids Model To Unleash Innovation And Creativity: The New Hospitality Frontier
Keywords
Co-creation; Creativity; Hybrid organization; Innovation; People; Service climate; Service culture; Technology
Abstract
The purpose of this study is to propose a theoretical framework to harness creativity and innovation through people and technology. This study is grounded based on an extensive synthesis of previous scientific research and industry practices. It undertakes a detailed review of the literature to derive a framework and detail research and practical guidelines for both scholars and practitioners in the hospitality discipline. Advancements in computer and communications technologies is creating many unanticipated changes in how employees and customers interact, how service work is done, and how hospitality businesses succeed. This study investigates such changes. It also extends the present body of knowledge in the hospitality management by providing numerous directions for hospitality executives and researchers to understand how the combined resources of people (employees and customers) and technology will act as key sources of creative innovation and the firm's subsequent market leadership.
Publication Date
12-1-2016
Publication Title
Journal of Hospitality and Tourism Management
Volume
29
Number of Pages
154-164
Document Type
Article
Personal Identifier
scopus
DOI Link
https://doi.org/10.1016/j.jhtm.2016.07.003
Copyright Status
Unknown
Socpus ID
84984782716 (Scopus)
Source API URL
https://api.elsevier.com/content/abstract/scopus_id/84984782716
STARS Citation
Kandampully, Jay; Bilgihan, Anil; and Zhang, Tingting (Christina), "Developing A People-Technology Hybrids Model To Unleash Innovation And Creativity: The New Hospitality Frontier" (2016). Scopus Export 2015-2019. 2733.
https://stars.library.ucf.edu/scopus2015/2733