Water-Soluble Components Of Sesame Oil Reduce Inflammation And Atherosclerosis
Keywords
cholesterol transport; inflammation; lipid metabolism; sesame oil
Abstract
Atherosclerosis, a major form of cardiovascular disease, is now recognized as a chronic inflammatory disease. Nonpharmacological means of treating chronic diseases have gained attention recently. We previously reported that sesame oil aqueous extract (SOAE) has anti-inflammatory properties, both in vitro and in vivo. In this study, we have investigated the antiatherosclerotic properties of SOAE, and the mechanisms, through genes and inflammatory markers, by which SOAE might modulate atherosclerosis. Low-density lipoprotein receptor (LDL-R) knockout female mice were fed with either a high-fat (HF) diet or an HF diet supplemented with SOAE. Plasma lipids and atherosclerotic lesions were quantified after 3 months of feeding. Plasma samples were used for global cytokine array. RNA was extracted from both liver tissue and the aorta, and used for gene analysis. The high-fat diet supplemented with SOAE significantly reduced atherosclerotic lesions, plasma cholesterol, and LDL cholesterol levels in LDL-R-/- mice. Plasma inflammatory cytokines were reduced in the SOAE diet-fed animals, but not significantly, demonstrating potential anti-inflammatory properties of SOAE. Gene analysis showed the HF diet supplemented with SOAE reduced gene expression involved in inflammation and induced genes involved in cholesterol metabolism and reverse cholesterol transport, an anti-inflammatory process. Our studies suggest that a SOAE-enriched diet could be an effective nonpharmacological treatment for atherosclerosis by controlling inflammation and regulating lipid metabolism.
Publication Date
7-1-2016
Publication Title
Journal of Medicinal Food
Volume
19
Issue
7
Number of Pages
629-637
Document Type
Article
Personal Identifier
scopus
DOI Link
https://doi.org/10.1089/jmf.2015.0154
Copyright Status
Unknown
Socpus ID
84978950602 (Scopus)
Source API URL
https://api.elsevier.com/content/abstract/scopus_id/84978950602
STARS Citation
Narasimhulu, Chandrakala Aluganti; Selvarajan, Krithika; Burge, Kathryn Young; Litvinov, Dmitry; and Sengupta, Bhaswati, "Water-Soluble Components Of Sesame Oil Reduce Inflammation And Atherosclerosis" (2016). Scopus Export 2015-2019. 3458.
https://stars.library.ucf.edu/scopus2015/3458