Concept Mapping Of Food Waste Management Alternatives Within The Food-Energy-Water Nexus
Keywords
Decision making; Energy; Food waste; Food-energy-water nexus; Water footprint
Abstract
There are currently many knowledge gaps related to the role of food waste within the food-energy-water (FEW) nexus. Wasted food is a high-magnitude, energy- and nutrient-rich waste stream. Energy and water are consumed or contaminated both during production of wasted food and management of disposed food. Further, carbon and nutrients from landfilled food are potentially persistent and problematic contaminants that require intensive energy to treat, and/or large volumes of water to assimilate. Better understanding of potential water and energy costs underlying various alternative food waste treatments are necessary, for example, to inform decision making as communities implement 'zero waste' or the USEPA/USDA goal to halve food waste by 2030.Our approach towards FEW research is integrated through the energy and water footprints of wasted food, with particular attention to the uncharted and highly coupled water and energy impacts of food waste management.Herein, we present an approach to compare costs through the integrated FEW system related to several alternative pathways for food waste in the post-consumer phase. We consider food waste disposed in landfills, incinerated, digested for energy production, or composted. Our methods encompasses a conceptual methodology for characterizing interrelated water and energy impacts related to various alternative treatments for wasted food, evaluating potential magnitudes and directions of energy, water and nutrient transfer related to food waste, and feedbacks of human behavior. Through this approach, gaps in fundamental knowledge related to energy and water impacts of food waste are clearly identified.
Publication Date
1-1-2016
Publication Title
World Environmental And Water Resources Congress 2016: Environmental, Sustainability, Groundwater, Hydraulic Fracturing, and Water Distribution Systems Analysis - Papers from Sessions of the Proceedings of the 2016 World Environmental and Water Resources Congress
Number of Pages
155-163
Document Type
Article; Proceedings Paper
Personal Identifier
scopus
DOI Link
https://doi.org/10.1061/9780784479865.016
Copyright Status
Unknown
Socpus ID
84976512837 (Scopus)
Source API URL
https://api.elsevier.com/content/abstract/scopus_id/84976512837
STARS Citation
Sarker, Tonmoy; Kibler, Kelly; and Reinhart, Debra, "Concept Mapping Of Food Waste Management Alternatives Within The Food-Energy-Water Nexus" (2016). Scopus Export 2015-2019. 4274.
https://stars.library.ucf.edu/scopus2015/4274