Dual Pillars Of Hotel Restaurant Food Quality Satisfaction And Brand Loyalty
Keywords
Brand equity; Brand loyalty; Hotel restaurant food quality; Restaurants; Service quality; Tourist satisfaction
Abstract
Purpose: The purpose of this paper is to investigate the impact of service quality (physical quality and staff behaviour) and brand equity (brand quality, brand awareness and brand image) on hotel restaurant food quality satisfaction and brand loyalty among international and local travellers in Malaysia. Design/methodology/approach: A total of 354 valid questionnaires were collected to assess the measurement and structural model for reflective latent constructs using the two steps of covariance-based structural equation modelling. Findings: The research findings suggest that while travellers’ nationality moderates the path between physical quality, staff behaviour and brand image on food quality satisfaction, it does not moderate the relationship between brand quality and brand awareness on food quality satisfaction. This finding further suggests that towards enhancing service quality and brand equity on food quality satisfaction and brand loyalty, managers should understand the important distinctions between international and local travellers. Originality/value: Previous studies have mostly examined the impact of brand equity and service quality towards tourist satisfaction and very few studies have examined the impact of restaurant service quality and brand equity on consumer satisfaction and brand loyalty specifically among international and local travellers. This is one of the first few studies providing empirical evidence and discussions in this area.
Publication Date
1-1-2017
Publication Title
British Food Journal
Volume
119
Issue
12
Number of Pages
2597-2609
Document Type
Article
Personal Identifier
scopus
DOI Link
https://doi.org/10.1108/BFJ-07-2016-0344
Copyright Status
Unknown
Socpus ID
85035030855 (Scopus)
Source API URL
https://api.elsevier.com/content/abstract/scopus_id/85035030855
STARS Citation
Bihamta, Hassan; Jayashree, Sreenivasan; Rezaei, Sajad; Okumus, Fevzi; and Rahimi, Roya, "Dual Pillars Of Hotel Restaurant Food Quality Satisfaction And Brand Loyalty" (2017). Scopus Export 2015-2019. 5607.
https://stars.library.ucf.edu/scopus2015/5607