Scientific Progress On Strategic Management In Hospitality And Tourism: A State-Of-The-Art
Keywords
Conceptual structure; Hospitality; Intellectual structure; Social structure; State of art; Strategic management; Tourism
Abstract
Purpose: The main purpose of this study is to offer a critical review of studies of scientific progress of strategic management (SM) research in the hospitality and tourism field (H&T). Design/methodology/approach: This study was conducted through a critical literature review based on three dimensions: intellectual, conceptual and social structures of SM research. Findings: The boundaries of SM under the three dimensions (intellectual, conceptual and social structure) are addressed. Based on these three components, SM in hospitality and tourism realm shows a discursive structure. There are few studies assessing the evolution of SM research in the H&T industry. However, all of these studies are review papers that explored the boundaries of SM research in H&T by using limited keywords to find SM papers, and generally considered papers which are published in a few leading H&T journals. Research limitations/implications: This study focused on only H&T journals to elaborate the boundaries of SM in H&T. The findings of this study can help researchers (re)design research agendas to contribute to both mainstream and H&T industry SM literature and to enhance the essential elements of theory development in SM research related to H&T industry. Originality/value: This is one of the first studies assessing the development of SM research related to hospitality and tourism by considering the boundaries of SM in three issues: intellectual, conceptual and social structure.
Publication Date
1-1-2017
Publication Title
Tourism Review
Volume
72
Issue
3
Number of Pages
261-273
Document Type
Article
Personal Identifier
scopus
DOI Link
https://doi.org/10.1108/TR-03-2017-0047
Copyright Status
Unknown
Socpus ID
85028814800 (Scopus)
Source API URL
https://api.elsevier.com/content/abstract/scopus_id/85028814800
STARS Citation
Okumus, Fevzi; Köseoglu, Mehmet Ali; Morvillo, Alfonso; and Altin, Mehmet, "Scientific Progress On Strategic Management In Hospitality And Tourism: A State-Of-The-Art" (2017). Scopus Export 2015-2019. 5608.
https://stars.library.ucf.edu/scopus2015/5608