How do Restaurants' Violations Contribute to COVID-19 Transmission?

Creator

Arthur Huang, University of Central FloridaFollow
Adam Haney
Efren De La Mora Velasco
Nan Hua, University of Central FloridaFollow

DOI Link

https://doi.org/10.1080/13032917.2021.1900884

Keywords

Restaurants; Health facilities; COVID-19; Accreditation

Abstract

The COVID-19 pandemic has significantly disrupted the hospitality and tourism industry (Gursoy & Chi, [2]). Conclusion Customers' complaints about restaurants' safety violations and COVID-19 cases are positively correlated during the business reopening stage, suggesting that such violations have contributed to COVID-19 transmission.

Publication Date

3-1-2022

Original Citation

Huang, A., Haney, A., De La Mora Velasco, E., & Hua, N. (2022). How do restaurants’ violations contribute to COVID-19 transmission? Anatolia: An International Journal of Tourism & Hospitality Research, 33(1), 168–171. https://doi.org/10.1080/13032917.2021.1900884

Document Type

Paper

Language

English

Source Title

Anatolia: An International Journal of Tourism and Hospitality Research

Volume

33

Issue

1

Copyright Status

Unknown

College

Rosen College of Hospitality Management

Location

Rosen College of Hospitality Management

STARS Citation

Huang, Arthur; Haney, Adam; Velasco, Efren De La Mora; and Hua, Nan, "How do Restaurants' Violations Contribute to COVID-19 Transmission?" (2022). Faculty Scholarship and Creative Works. 1078.
https://stars.library.ucf.edu/ucfscholar/1078