How do Restaurants' Violations Contribute to COVID-19 Transmission?
Keywords
Restaurants; Health facilities; COVID-19; Accreditation
Abstract
The COVID-19 pandemic has significantly disrupted the hospitality and tourism industry (Gursoy & Chi, [2]). Conclusion Customers' complaints about restaurants' safety violations and COVID-19 cases are positively correlated during the business reopening stage, suggesting that such violations have contributed to COVID-19 transmission.
Publication Date
3-1-2022
Original Citation
Huang, A., Haney, A., De La Mora Velasco, E., & Hua, N. (2022). How do restaurants’ violations contribute to COVID-19 transmission? Anatolia: An International Journal of Tourism & Hospitality Research, 33(1), 168–171. https://doi.org/10.1080/13032917.2021.1900884
Document Type
Paper
Language
English
Source Title
Anatolia: An International Journal of Tourism and Hospitality Research
Volume
33
Issue
1
Copyright Status
Unknown
College
Rosen College of Hospitality Management
Location
Rosen College of Hospitality Management
STARS Citation
Huang, Arthur; Haney, Adam; Velasco, Efren De La Mora; and Hua, Nan, "How do Restaurants' Violations Contribute to COVID-19 Transmission?" (2022). Faculty Scholarship and Creative Works. 1078.
https://stars.library.ucf.edu/ucfscholar/1078
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