Perceptions of Hospitality Faculty and Students on Massive Open Online Courses (MOOCs)
Keywords
Education, hospitality, massive open online courses (MOOCs)
Abstract
Over the past few years, higher education has been introduced to the new concept of massive open online courses (MOOCs). MOOCs deliver free courses to thousands of students around the globe, and the impact they will have on higher education has become a topic of discussion. This study investigated perceptions of hospitality students and faculty with regard to MOOCs. The study found significant differences for several attributes and behavioral aspects. Overall, students expressed more enthusiasm compared to faculty regarding MOOCs. Perhaps faculty may have a deeper understanding of the MOOCs concept and the challenges that they may bring.
Publication Date
4-20-2017
Original Citation
Annaraud, K., & Singh, D. (2017). Perceptions of Hospitality Faculty and Students on Massive Open Online Courses. Journal of Hospitality and Tourism Education, 29(2), 82-90.
Number of Pages
82-90
Document Type
Article
Language
English
Source Title
Journal of Hospitality and Tourism Education
Volume
29
Copyright Status
Unknown
Copyright Date
2017-04-20
College
Rosen College of Hospitality Management
Location
Rosen College of Hospitality Management
STARS Citation
Annaraud, Katerina and Singh, Dipendra, "Perceptions of Hospitality Faculty and Students on Massive Open Online Courses (MOOCs)" (2017). Faculty Scholarship and Creative Works. 423.
https://stars.library.ucf.edu/ucfscholar/423
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