The Influence of the DinEX Service Quality Dimensions on Casual Dining Restaurant Customers' Satisfaction and Behavioral Intentions
Publication Date
9-3-2016
Original Citation
Bufquin, D., DiPietro, R. B., & Partlow, C. G. (2017). The influence of the DinEX service quality dimensions on casual dining restaurant customers' satisfaction and behavioral intentions. Journal of Foodservice Business Research, 20(5), 542-556.
Number of Pages
542-556
Document Type
Paper
Language
English
Source Title
Journal of Foodservice Business Research
Volume
20
Issue
5
Copyright Status
Unknown
Copyright Date
2016
College
Rosen College of Hospitality Management
Location
Rosen College of Hospitality Management
STARS Citation
Bufquin, Diego; DiPietro, Robin B.; and Partlow, Charles G., "The Influence of the DinEX Service Quality Dimensions on Casual Dining Restaurant Customers' Satisfaction and Behavioral Intentions" (2016). Faculty Scholarship and Creative Works. 880.
https://stars.library.ucf.edu/ucfscholar/880
Accessibility Statement
This item was created or digitized prior to April 24, 2027, or is a reproduction of legacy media created before that date. It is preserved in its original, unmodified state specifically for research, reference, or historical recordkeeping. In accordance with the ADA Title II Final Rule, the University Libraries provides accessible versions of archival materials upon request. To request an accommodation for this item, please submit an accessibility request form.