The Influence of the DinEX Service Quality Dimensions on Casual Dining Restaurant Customers' Satisfaction and Behavioral Intentions
Publication Date
9-3-2016
Original Citation
Bufquin, D., DiPietro, R. B., & Partlow, C. G. (2017). The influence of the DinEX service quality dimensions on casual dining restaurant customers' satisfaction and behavioral intentions. Journal of Foodservice Business Research, 20(5), 542-556.
Number of Pages
542-556
Document Type
Paper
Language
English
Source Title
Journal of Foodservice Business Research
Volume
20
Issue
5
Copyright Status
Unknown
Copyright Date
2016
College
Rosen College of Hospitality Management
Location
Rosen College of Hospitality Management
STARS Citation
Bufquin, Diego; DiPietro, Robin B.; and Partlow, Charles G., "The Influence of the DinEX Service Quality Dimensions on Casual Dining Restaurant Customers' Satisfaction and Behavioral Intentions" (2016). Faculty Scholarship and Creative Works. 880.
https://stars.library.ucf.edu/ucfscholar/880