Research shows that food insecurity rates and experiences vary by subpopulation. This dissertation examines the rates and experience of food insecurity rates across subpopulations using a wide variety of sociodemographic factors expanding the current research on de terminants of food insecurity. Subtopics surrounding the current food insecurity research are explored. These topics include determinants of food deserts, SNAP (or food stamps) utilization, and household adaptation strategies. This research shows that current measurements of food insecurity lack the detail needed to understand why households are food insecure besides lacking income. Using Bourdieu's four forms of capital, this study considers factors beyond income to understand the determinants of food insecurity. Quantitative analyses utilize nationally representative data from the 2013 Current Population Survey Food Security Supplement, as well as representative food security data collected for Orange County, FL and state of Florida. Qualitative interviews were conducted to examine adaptation strategies of households with children. This research finds that a number of determinants besides income contribute to household food insecurity and encourages policymakers to move beyond income as the major determinant of food insecurity and consider other household and demographic characteristics as equally important to understanding the problem of food insecurity in the US.
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Doctor of Philosophy (Ph.D.)
College of Sciences
Length of Campus-only Access
Doctoral Dissertation (Open Access)
Strickhouser, Sara, "Food Insecurity, Social Inequality, and Social Policy" (2016). Electronic Theses and Dissertations, 2004-2019. 4942.