Equivalent Weight Loss with Sucrose or High Fructose Corn Syrup as Part of a Reduced Calorie Diet
Abbreviated Journal Title
Faseb J.
Keywords
Biochemistry & Molecular Biology; Biology; Cell Biology
Journal Title
Faseb Journal
Volume
25
Publication Date
1-1-2011
Document Type
Meeting Abstract
Language
English
First Page
1
WOS Identifier
ISSN
0892-6638
Recommended Citation
"Equivalent Weight Loss with Sucrose or High Fructose Corn Syrup as Part of a Reduced Calorie Diet" (2011). Faculty Bibliography 2010s. 1467.
https://stars.library.ucf.edu/facultybib2010/1467
Accessibility Statement
This item was created or digitized prior to April 24, 2027, or is a reproduction of legacy media created before that date. It is preserved in its original, unmodified state specifically for research, reference, or historical recordkeeping. In accordance with the ADA Title II Final Rule, the University Libraries provides accessible versions of archival materials upon request. To request an accommodation for this item, please submit an accessibility request form.
Comments
Authors: contact us about adding a copy of your work at [email protected]