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A New Model to Help Prevent Foodborne Disease
Sergio Alvarez

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Bonaire: The First Blue Destination in the Caribbean
Robertico Croes, Manuel Rivera, Kelly Semrad, Valeriya Shapoval, and Mathilda van Niekerk

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Climate Change and Tourist Destinations: Florida's Case
Alan Fyall, Dr. Asli Tasci, Jill Fjelstul, and Roberta Atzori

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Darden Restaurants: The Role of College Education in the Hospitality Industry
Rick Cardenas and Elizabeth Yost

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Diamonds: A Hotel's Best Friend?
Michael Nalley, Jeong-Yeol Park, and Diego Bufquin

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Do Loyalty Schemes Benefit Hotel Preferences?
Nan Hua and Wei Wei

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Florida's Food Truck Industry: Tackling the Food Safety Challenges and Health Risks
Bendegul Okumus and Sevil Sonmez

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Help Yourself: Are Self-service Technologies Doing Enough to Elicit a Positive Response from Consumers?
Wei Wei, Edwin N. Torres, and Nan Hua

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Holiday Research: How Academia is Informing a Destination Marketing Organization
Misty Johantgen

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How Drinking Vessels Influence Customer Taste Perceptions
Marissa Orlowski